Chinese Food
All Recipes
Sliced fish in hot chili oil
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
Vietnamese spring roll + dip sauce
Well, how easy it is. Come on. Let's lose weight.
Vegetable noodles
I love making noodles by myself. I don't just like eating. I prefer the process from flour to dough and finally to noodles. I've tried a lot of homemade noodles, hand rolled or machine pressed, various materials, colors and flavors. Every time I... ...
Hot pepper and sesame rolls
My boyfriend said that I always failed. How many eyes did I give him? Today, he praised me a lot.
Cream Strawberry Cake
This cake is soft and delicious. It can be made without plastering.
Super delicious mushroom, green vegetable and noodles
I stewed all kinds of mushroom in a big pot. I scalded some small green vegetables and poured them on the noodles. I can also eat vegetarian food very well. The recipe is for two. -
Glutinous rice noodles
All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...
Egg noodles? Lunch meat and egg Kwai noodles.
My top bunk Guangdong small basin friend suddenly told me that he wanted to eat egg noodles. Hey? What is egg noodles? As a northerner, I haven't heard of the unwrapping of the meat and egg instant noodles for lunch? A positive answer. Ha ha. Th... ...
Dried noodles soup with crab
I bought grandpa's hollow noodles in douguo some time ago. It's delicious. It's easy to cook. It's hollow and sucks soup. It doesn't lump. Today, I'll cook a bowl of noodles with crabs.
Hot street snacks and cold noodles
It's hot and cold noodles on the street. It's only five minutes at home. It's a perfect replica.
Sanzi with noodles
Sanzi is a must for tea. It's not too much. It seems to be a lot of work to knead a dough by yourself. The simplest thing is to buy some ready-made noodles and fry them into Sanzi. Start a big pot of oil. It's the last thing you want - the lefto... ...
Q playing Lunjiao cake
I always go to Shunde to taste Huanjie Lunjiao cake. I don't like the acid in it very much. I can control the fermentation time by making it myself. The finished product is sweet but not sour. It's very delicious The key point of making is to bo... ...
Oil spilled noodles
It's too hot for the Spring Festival. Let's have a bowl of noodles with oil.
Crisp Cranberry biscuits -- corn noodles Cranberry biscuits
This is the crispness Cranberry biscuit that I have tried. It's so crispy. You have to try it. ~ the recipe is just one Sanneng sn3580 mould -
Two color bean paste Muffin
Eating cakes for the new year. Having plenty of grain. Keeping high. -
Matcha snow Mei Niang
Snow Mei Niang swept through the whole summer. Then the next whirlwind is to wipe the tea, snow, and the mother to sweep the autumn. The soft and glutinous taste. The smell of strong tea. Thank you @ milk 4667. Let's continue to push the popular... ...
Fried noodles with potatoes and green peppers
My parents are not at home. I don't want to go out to eat. As a student party, in 2019, I'm 18 years old. I'm going to start cooking myself, although I'm one of them. I'm trying to fry plain noodles for the first time. It's still very good.
Roasted mushroom, little sun
The afternoon tea for the children. The soft and delicious mushroom with the high nutritional value of quail eggs. Both the appearance and the taste are wonderful. It is welcomed by the children.
