Chinese Food
All Recipes
Braised macaroni with tomato sauce
This morning, his father seldom gets up early. He cooked macaroni in egg soup which he thought was very delicious. But the children are not very grateful. Because his father is so healthy. Except for the salt and eggs in the macaroni, it is clea... ...
Sweet osmanthus rice wine dumpling
I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...
New Zealand Qingkou rice noodle soup
It's also called mussel. It's also called Qingkou. It's a kind of Sea mussel. It's delicious, nutritious and contains little fat. It's the best in the world. It is also rich in calcium, phosphorus, iron, zinc and niacin. It can promote metabolis... ...
Animal skin. It's your skin - stir fried pig skin
There is a legend that the hormones in pig feed are all in pig skin. So in the market of Kaixian County in the new century, pig skin is unsalable at the price of fifty cents a kilo and finally exits the market. It's a great injustice to say that... ...
The skin of animals. It's your skin -- spicy and delicious stir fried pig skin
The pigskin cooked yesterday. There's a Jin left. In the evening, when I was steaming pumpkin, I cooked it again by the way. Today, I found that the pigskin was already very soft when I fished it up and cut it. I almost couldn't fished it out wi... ...
Braised prawns
How to deal with crawfish - * * the crawfish bought back. Soak it in light salt water for about 30 minutes. Rinse it with clean water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold t... ...
Braised noodles with tomato
It's getting colder and colder. Eat a bowl of hot braised noodles. It's fast and delicious.
Noodles with chicken ribs
Turn over the refrigerator. Leave the pickles and beans. Stir fry a dish. There is a little chicken breast left. It's not enough for spicy chicken. Meat and vegetable match. One meal. Anyway, my goal. It's within 20 yuan for a meal. Start
Authentic Sichuan boiled pork slices
All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...
White sauce, seafood, spaghetti, chef James's recipe
I always make spaghetti with meat sauce and seafood in tomato sauce. White sauce is the first time. I specially watched handsome Chef to see the version James demonstrated to Liang Yongqi and Xu Ruyun. I can't buy it here in Brazil. I'll replace... ...
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Noodles with colorful peppers and vegetables are more nutritious
When I was a child, I only liked to eat lasagna, ramen, stewed noodles and fried noodles. I hate the soup noodles made at home most. They are sparse and sparse. They don't chew. The soup is not so tasty. It's about eating. It's also influenced b... ...
Fish with lentils and naked oats
Every time I go to Xibei for Northwest food, I will order a large bowl of naked oats fish. Especially in winter, I feel comfortable with a bowl. Wen Wen likes naked oats very much. No matter it's nest, fish or stripe, she likes it very much. Thi... ...
Wonton with five flavors
It's a special snack with a trace of sweetness. It's really different to treat wonton with Zhong dumpling.
