Chinese Food
All Recipes
Donkey rolling
Take today's donkey roll for example. It's very complicated. It's actually very simple. Just pay attention to the following four points to ensure that you can make a great success. 1. When using glutinous rice flour and noodles, you must add wat... ...
Kung pao chicken
This kung pao chicken is a Sichuan style dish that many people like. Not only Chinese people like it, but also foreigners love it. The foreign boss of the band aid 8 creative cultural shirt in nanluo pot Lane simply prints the four characters of... ...
Noodles with shredded chicken and scallion
Today, I'd like to introduce to you the way to eat noodles, which is noodles mixed with shredded chicken and scallion, with mushroom and chicken soup. This is also a meal I often cook at home alone. This meal is not only nutritious, but also cos... ...
Noodles with spicy cabbage and rice cake
Instant noodles first appeared in Japan. They were developed from ramen noodles in Japan. Influenced by Japan, Korean people also call instant noodles ramen. According to the different habits of different countries' pasta cultures, instant noodl... ...
Spaghetti with tomato and shrimp dumplings
The sauce with mellow taste and strong fragrance is matched with smooth pasta. When it's eaten, it's full of flavor. The whole dish has a fresh taste. It's suitable for all ages.
