This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..
Make a bowl of cold noodles. Add a bowl of sour cold noodles soup with floating ice. It's most appetizing and refreshing in summer.
Steamed noodles. People put the wet noodles into the steamer and steam them. Put the right amount of oil in the pot. Put the chopped green onion and ginger into the pot. Put the right amount of eight steamed noodles in the corner. Then put the b... ...
This dish is flying all over the sky recently. Since it's delicious, we all rush to make it. Man, I really don't have any technical content. Just based on my experience of making ribs and beans and noodles. Don't hit me if there's something wron... ...
There are many snacks in Guizhou. Potato cake is one of them. Remember the reading meeting. There are many small stalls selling potato cake near the school. As soon as school is over, the students will run to the stall in groups. I was greedy be... ...
This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...
Today, I would like to recommend a kind of healthy and nutritious breakfast water fried corn cake with coarse grains. We all know that if the coarse grain is not well prepared, it will taste bad. The tortillas are no exception. If we want to mak... ...
It's rainy outside the window, and I'm in a low mood. I hope it's a good day tomorrow. The inspiration of this bowl of noodles comes from Sichuan cold noodles and Wuhan hot dry noodles, but the hot dry noodles use sesame paste. I'm here to elimi... ...
Kung pao chicken (also known as kung pao chicken), a traditional Sichuan dish, is a private dish of Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named Prince Shaobao and called Ding Gongbao, his famous private dish was called kung ... ...
My healthy breakfast is jujube mud coarse grain cake. There are many nutrients in the coarse grain that are missing from the fine grain. Eat some coarse grain properly every day. It's healthy and delicious. But how to make it? Master two points ... ...
Are you tired of instant noodles? Next time you eat instant noodles, stop making them. Stir fry cabbage, carrot and onion. The fried noodles with vegetables will naturally show the natural taste of vegetables. Onions will eliminate the oil taste... ...
In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...