Chinese Food
All Recipes
Cold noodles of Chongqing snacks
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
Chestnut ice skin moon cake
Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...
Braised noodles with bean curd
Stewed noodles with bean curd. It's easy and convenient. It's very suitable for busy office workers. -
Scallion oil noodles
My daughter doesn't deliberately pick out the onions for the food with onions, so my family's scallion oil noodles are just like this. It's delicious and simple.
Braised kidney flowers with peppers
Today, I recommend an appetizer with wine - braised pork kidney with pepper. My wechat subscription number is gzrj8080
Eat it with fried rice noodles of Xinjiang characteristics
Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.
Stewed noodles with oil-free lentils (sliced noodles)
In fact, I can never make my dad '
Hot and sour wowowomian^
Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe
Noodles in the dark
The whole boyfriend. Revenge on the enemy. The game punishes the target
Fried sauce
Fried sauce. It is usually used as an auxiliary ingredient for the main food such as fried sauce noodles. Generally, there are fried sauce with minced meat, fried sauce with egg, fried sauce with vegetable, etc.
Spaghetti with inclined pipe
In 2015, the new season Chef king came strongly. Every night 18-30cctv2. Exclusive food is waiting for you. This colorful and unique Italian slanted tube noodle is cooked by the experienced chef he zhange in the first episode of the competition ... ...
