Chinese Food
All Recipes
Braised noodles with bean curd
The stewed noodles made by my mother are my favorite from childhood. This time, my mother taught me how to make them. They are delicious - the steps are not very complicated. Here I put several more pictures in the preparation stage - if the pre... ...
[plain noodles] make the tip of the tongue spicy
Sometimes when the refrigerator is empty and you don't want to order takeout, but you can't think of what to eat. This noodle is the best partner to save you. Stir fried sauce and noodles together. It's delicious and spicy. I want to have a seco... ...
Private noodles (appetizing)
Super appetizing noodle. My husband likes it very much. Grab his stomach. Move.
Clam noodles
Except in Dalian, I don't seem to have eaten this pasta in other places. It's not a delicacy. But the delicious clam always reminds me of it again and again. After years of separation from Dalian, I have gradually improved my cooking skills. Fin... ...
Moon cake
Mid Autumn Festival reunion
Meet the taste of heart fried chicken in Korean sauce (Korean)
As sweet and spicy as love. It records our full travel memories. On the first day after the trip back to Seoul, the boy made a Korean fried chicken for the girl himself and handed her a travel album full of memories. The last page said, remember... ...
Hongjiang rice noodles
Hongjiang coarse flour is a favorite snack in Hongjiang - Anjiang - Qiancheng. Breakfast is inseparable from it - the most concerned snack of our Huaihua friends in other places - every time we talk with the villagers, it means sending some dry ... ...
Four aspects - braised noodles with bean curd
For Shanxi people, Doudou braised noodles should be a regular at every table. Even if I didn't like noodles when I was a child, I could eat twice as much as usual every time. My grandmother and mother are experts in making Doudou braised noodles... ...
Mapo Tofu
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...
Special snack -- Midu yellow rice noodles
It's a special snack of Dali Midu. People in other places don't like it very much.
[Mid Autumn Festival] cream ice skin moon cake
I can't sit still when I see the crazy mooncakes on various food websites. I'm going to enjoy them before the Mid Autumn Festival.
Stewed noodles
As a noodle controller, it's not uncomfortable for noodles. Today, take out the existing ingredients at home to make a fried noodles? Braised noodles? Capping? Whatever his name is, it's just noodles. -
Noodles with appetizers
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
Peanut pretzel (with fancy steamed bread inside)
When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.
Dried noodles with wonton sauce
Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
