Chinese Food
All Recipes
Net red cake -- purple sweet potato stir fried cheese bean cake
Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Chicken feet with lemon and thyme
Roasted chicken feet, salt baked chicken feet, spicy chicken feet. Pickled chicken feet. Salt baked chicken feet ~ ~ tiktok. I guess you haven't eaten chicken feet with passion fruit and lemon. Today, I tried this chicken claw. It's really delic... ...
Simple and rough litchi tea
It's necessary for lazy people in summer.
Dirty bread's soft European style ugly Thor
The skin is tough and the heart is soft. The soft bread body exudes a light chocolate flavor. With the strong Orio chocolate chips, it's very crispy. The most important thing is. Cheese in the middle. It's the favorite cheese filling~~~
Zero difficulty recipe - sweet and sour lotus root
Lotus root tastes crispy, fresh and sweet. It can be eaten raw, cold, stir fried, stewed or stewed. No matter what kind of production method, it is loved by everyone. Especially now the weather is sultry. It's easy to lose appetite. Greasy don't... ...
Rice cake with condensed milk
I've always wanted to make rice cakes. If I want to eat, I'll take action. It's very soft and delicious.
No water, no salt, no frying
The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
Danish method of croissant
It's like a whirlpool of crispy skin. It's rich in butter. It's overwhelming. The taste of soft girl is quite different from its name. Because it's so delicious, the process of making it is very difficult. Fold the quilt when pushing the face to... ...
Four treasures soup with shrimp
Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...
Steamed duck breast with low fat and healthy chestnut flavor
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
Jujube and chrysanthemum crispy
My husband likes to eat jujube paste. In addition to making moon cakes, he found other uses of jujube paste. Today, he made jujube paste and chrysanthemum cake first.
Cherry mousse cake without oven
BFF is in time for 9 / 11. Let's celebrate ahead of time so that we don't get together with this unfortunate day. I specially made a beautiful and delicious tartar cherry mousse cake for her. The cake features rum in the cherry filling. The rum ... ...
Don't fire. Gracefully handle three fairy dinners.
Although it's autumn now, the lovely fairy is still reluctant to waste too much time in the kitchen. Today, she brings you a magic weapon [Panasonic steaming oven] that can be steamed, roasted, stewed or roasted together. Super convenient ~ come... ...
Sliced pancake with Scallion
Today, I want to share with you a super simple pasta food - noodles and pancakes. This kind of pasta is not only soft and delicious, but also not difficult to make. It can be easily mastered by friends who are not good at fermenting and kneading... ...
Steamed bread with coarse grains of flowers
When making steamed bread, add a little coarse grain. Not only the taste is richer, but also the nutrition is more comprehensive. This flower steamed bread adds a little sorghum powder. Sorghum powder is helpful for strengthening the stomach, to... ...
Coarse grain Luguo
Luguo is a traditional snack in Northeast China. It tastes crispy and sweet. It is similar to peach crisp but not greasy. Taste the unique fragrance of coarse grain slowly. You will fall in love with it after eating. This oven fruit with corn fl... ...
Good ⑦ rougamo ～～～
Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.
Silver carp and rice noodles
Baby rice noodles are the first complementary food for many babies. The delicate and smooth flow of rice noodles also opened the baby's first taste of food. However, with the increase of the baby's age, this kind of mushy food can no longer meet... ...
