Chinese Food
All Recipes
Stewed bean with spareribs
Home cooked food. Simple and delicious
Vegetable balls
The main ingredients of this vegetable ball are shrimp, celery and carrot. It's very simple to make. It can be made in less than half an hour. It's very fragrant when eating. Celery has the effect of lowering blood pressure. It's especially suit... ...
Mushroom powder with chicken
It's the first dish in Northeast China. Almost every time the Spring Festival comes, every family does it like this.
Stewed pork with vermicelli
Northeast specialty Xiaobai version. Few materials required. Simple method -
Cabbage bun. It's necessary to eat some vegetables
The weather in Chengdu is always cloudy and sunny. I get up in the morning and watch the sun. I dare not go out. I'm preparing for lunch. Suddenly it's raining heavily. Thinking of the rain, there was nothing to go out and stay at home. I decide... ...
Three delicacies
㊙️ Super three delicacies. It's so simple. The picky boy ate two bowls of rice. Hurry up and make it. Ingredients - 3 potatoes, 2 eggplants, 2 green peppers, 1 red pepper sauce part - 3 tbsp of raw sauce, 2 tbsp of old sauce, 1 tbsp of oyster s... ...
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Stewed kidney bean with pork and potato
After work, I went to the market for a walk. Because some of the stalls selling vegetables were not set up because of the typhoon. There were only two or three seafood stalls. There were few people selling vegetables. I wanted to buy some shellf... ...
Stewed bean curd with potato and chicken
It's autumn. All kinds of beans in the Northeast yard are mature. This kind of pea with flower skin is rare in the south. When my son grows up, he wants to bring delicious things to his mother. It's more suitable for stewing. It tastes soft. It'... ...
Stewed beef with vermicelli
Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. It has the functions of strengthening muscles, strengthening bones, nourishing blood and eliminating phlegm and wind. It can also impro... ...
Guobaorou (Chifeng version) - it's time to show real skills.
The so-called orange born in Huainan is orange. The orange born in Huaibei is trifoliate orange. Authentic. It tastes different in different places. This pot of baorou originated in Harbin. It has different tastes in different places. Different ... ...
Braised minced pork with Japanese Tofu
A few days ago, my family went out to a restaurant to have a meal. They ordered a plate of Japanese Tofu with braised minced pork. The children liked it very much. My mother-in-law said that they didn't eat it. It was always delicious. When I se... ...
Braised chicken breast with tofu and carrot
Recently, pork is very expensive. Now I share a chicken breast. It's delicious and appetizing. My friends are all amazed. If the Mid Autumn Festival makes this dish on the table, my family will definitely praise you as a chef.
Plain bear's paw tofu
Bear's paw tofu. Its name is very domineering. But I don't need to think about it. It is called bear's paw because tofu looks like bear's paw and its taste is comparable to it. I can't say if it's really comparable to bear's paw. But it's true i... ...
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
Dumplings stuffed with fennel and goose egg
As the saying goes, delicious dumplings are not enough. In the north of the Mid Autumn Festival, there is a custom of eating dumplings in addition to moon cakes. Dumplings are the most traditional food in our Greater China. The dumplings must be... ...
Pumpkin and potato ribs
It's autumn when many fruits and vegetables are ripe. A few days ago, my mother-in-law sent us some big pumpkins of her own. Pumpkin is rich in nutrition, rich in vitamins and amino acids. Regular consumption can improve immunity. It tastes swee... ...
One way to teach you to make braised pork with rich fragrance and tender meat. It will be robbed every minute on the table
The Mid Autumn Festival is coming soon. On the day of mid autumn reunion, my family will always make a big table dish. And my favorite is the braised pork made by grandma. The braised pork is fragrant, tender, and ready to eat. Braised pork is g... ...
The new version of crispy pork in pot. Homemade soft ribs
There is a lot of rain in the Northeast this year. After several autumn rains, the weather is even colder. There is a saying in our northeast called rob autumn fat. It means to eat more nutritious food in autumn, store up some fat, and wait unti... ...
Jade cabbage dumpling (double color cabbage pork dumpling)
I often hear the old people say that delicious dumplings are not good enough. . It's true that a small piece of dough can contain all kinds of meat and vegetables. Steaming, boiling, frying and frying have different tastes. At every festival ban... ...
