Chinese Food

Fried eggs with leek and fungus

Pan fried leek

Fried leek in water. It's my favorite food. The fried water bag has a soft outer skin, a crispy bottom, and delicious leek. You can make it clean at home.

Pot stickers with leek

I used to buy frozen dumplings from supermarkets. I didn't dare to buy any more since the frozen food was exposed. It's clean and sanitary to do it by yourself. It's good to enjoy the delicious food~

Stir fried minced meat with preserved egg and leek in black bean sauce

Stir fried shredded pork with leek and moss

Leek flower sauce

In the beginning of autumn, leek flowers are fresh on the market. Hurry to make some leek flower sauce and eat it. After eating, please drink milk or take a Chinese date to remove the flavor

Egg stall with leek

Baked leek bun

Today, I also prepared some raw materials to make steamed buns. But the filling is very common. It's usually filled with leek. I just want to make something new in the way of making. That's baking. I've seen a food program before. It's a special... ...

Fried okra with shredded pork

Accidentally bought back the nutritive and health vegetable okra, which is known as plant Viagra by the Americans. It contains special effective ingredients, can strengthen the kidney and tonify the deficiency, and has auxiliary therapeutic effe... ...

Wonton with shrimp and leek

Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare ... ...

Dried bean with leek and mushroom

Buddhism takes garlic, garlic, Xingqu, cicong and Mingcong as five meat dishes. It is believed that eating these five meat dishes will cause physiological reaction. Eating raw food is easy to stir up anger; eating cooked food is easy to produce ... ...

Fried clam with leek

Noodle and leek box

Beef and leek dumplings

When I was little, my mother liked dumplings very much. I often watched them when my mother made them. Sometimes I learned how to make dumplings. In my hometown, there is a kind of wild vegetable called lichen (scientific name is shepherd's purs... ...

Fried leek in three ways

Scalded prawns

When I came home from Dragon Boat Festival, I grabbed a box of prawns from the Empress Dowager nake. When I came back, I used a fresh-keeping bag to divide them into three parts. I ate them three times in the hot weather. The kitchen was definit... ...

Shrimp with double pepper

Stir fried dried chives

Chinese yam and soybean soup

Stir fried liver and waist with pickled peppers

I love this dish so much. I have to cook it twice a month. It's really delicious. It can't stop people shouting lose weight . It's so powerful. If you like pig liver, you can't miss it. If you like pig liver, this dish will make you love pig liv... ...