Chinese Food
All Recipes
Secret cold noodles
Every summer when I was a child. Mom always makes cold noodles early. When we come home from school, we will have cool and delicious cold noodles. Every time I make this cold noodles, I can feel the strong maternal love. 1
Black sesame walnut milk
Breakfast. There's nothing like a cup of hot milk. It's smooth and comfortable, especially in the early morning of winter. Drink a cup of warm breakfast milk mixed with walnuts and black sesame to make milk fragrance. The energy supply of the da... ...
Bitter and sweet sauce mixed with chrysanthemum
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Delicious, tender and refreshing tofu brain
Douhua'er - also known as tofu Naoer. It's very tender tofu. Sprinkle with chili oil, scallion, dried soybeans, and turnip granules. Mix and stir. Use a small spoon to take a sip. It's fragrant, tender and delicious. In addition to protein, tofu... ...
Roasted salted walnuts -- a trial menu of Galanz King Kong vertical electric oven
The salty walnuts roasted in Glanz's King Kong of all changes vertical electric oven are very fragrant. The baking plate can put 200-300g walnuts. This amount is suitable for the family to eat for 3-5 days. Too much roasted at a time is not suit... ...
The most characteristic traditional snack in Yibin -- burning noodles
Yibin people love Yibin burning noodles most. Ha ha. I'm from Yibin.
Spicy shredded kelp
For cold dishes, we must use hot oil made from pepper or prickly ash, and pour it on while it is hot. In this way, the flavor of condiments such as onion, ginger and garlic can be aroused. The cold dishes will be fragrant. Since I learned this, ... ...
Granola cereal
Today it's not bread, it's cereal granola. It's also a recipe for five minutes of bread. It can be served as breakfast with milk or granola bread. Among the three meals a day, I have a special preference for breakfast, so it's also the most impo... ...
Spinach and peanuts: Kwai Chi: quick fix.
Refreshing...
Mixed fruit bread
I bought a bag of miscellaneous fruits (raisins, papayas, almonds, hazelnuts, etc.) before and forgot to eat it. Today, I used it to make miscellaneous fruit bread. It's made with a toaster. The steps are quite simple. The ingredients are adjust... ...
