Chinese Food
All Recipes
Taro glutinous rice
When I was a child, my mother used to make -
Local snack Emei tofu brain
Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
[original wheat breakfast] Moulin Rouge - Salmon Sashimi tower
Every day, a luxurious way to eat the original wheat hill and bread [2015, 569 Moulin Rouge - Salmon Sashimi tower] the Moulin Rouge of the original wheat family has been out of stock for nearly a month. Today's breakfast is made at will in earl... ...
Cold with mixed vegetables
Summer is a good season for cold dishes.
Korean small silver fish and peanuts
It was made by grandma and mom before. Try it on your own this time
Qingre Zhike Qutan Decoction
Cook this soup for brother Xuan. I hope the baby will get better soon. Get rid of the cough. healthy.
Nourishing sun melon
I like the sweetness and glutinous of pumpkin -
Four red soup for eliminating dampness and nourishing blood in summer
Sihong decoction is a good medicine for nourishing blood. Summer is a good time to get rid of moisture in the body. So girls, don't cool down. Drink once a week for a good face
Cucumber with peanuts
Just to prove that what I made is much better than what I ordered outside. Haha ~
Fruit and spinach
It's a dish you must order to go to a restaurant. In fact, it's as easy to make at home.
[original wheat breakfast] Maduro cheese pear open sandwich
Every day, a luxurious way to eat the original wheat hill and bread. Today, it's a Tartine (open sandwich). But the theme of this time is the taste of the pear ~ the mandala made from the whole wheat dough. The solid taste is very suitable for t... ...
Rice dumplings with ham and peanuts
Dragon Boat Festival. Eating zongzi. Has been a custom for thousands of years. The patterns of zongzi vary with time and region. Catch the solar term. I also want to promote the ham and peanut zongzi in Yunnan. Feel the different taste.
