With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make pe... ...
My breakfast
I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...
In the course of learning and cooking in recent years, there are failures, chagrins, and abandonments. Finally, I won the interest, which also made me continue to stick to it. For every practice and every attempt, maybe it's the pace of growing ... ...
I'm afraid that the people who like chocolate cake are brownies. Super chocolate. Moist cake taste. Instant chocolate chips. The most rich chocolate cake. This formula can make two 11cmx6cmx3cm molds in the figure. -
Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its uniqu... ...
This soup is really a must for families. Because it is not only good to drink, but also suitable for a family. For example, the elderly and children often cough. This soup can prevent and protect health. Female friends often drink more soup like... ...
Lentils are called tea beans in our hometown. They are very nutritious. They are delicious with peanuts.
Delicious summer salad
My husband went to university in Xi'an. I always miss the rice noodle in the small alley at the gate of the school. Every time I talk about it, it makes my mouth water. I tried to make rice noodles in casserole for him at home. It didn't use mea... ...
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing ... ...
My husband likes to eat.
I often eat this dish in restaurants. But I didn't know how to do it all the time. Then one day I saw a cold sauce in the supermarket. I decided to go home and try it. I didn't think it was successful
Girls need no reason to nourish their blood and face. This porridge is simple. It's best for breakfast or dinner.