We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.
Zaozhuang people's favorite.
I usually come home from work to eat the ready-made meals prepared by my mother. I also come to show myself on weekends to make a simple meal for my family. Of course, I have my special dish, braised pork ribs in brown sauce. I also bought a sma... ...
Share a red, bright and attractive sweet and sour pork ribs. How can we make a good product with red, bright and oily color? Why don't you use soy sauce? It's mellow and fragrant? How can I make this dish delicious without being greasy? What's t... ...
My friend pangguo said he could go out and sell it. After thinking about it later, you'd better not sell it. You'll lose your life.... do it for us if you have nothing to do.
The self-made meat pine is nutritious and healthy without preservatives. Anise is added to the cooking. Anise is a natural anti-cancer agent. It can keep the meat floss for a long time. It's also a good choice to bake with homemade meat floss.
The characteristic of all carnivores is that meat is indispensable for meals. The fat but not greasy braised pork is absolutely the favorite of all meat lovers. The smell of the strong fragrance and the red color of the huge appetite captured th... ...
Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.
It's a delicious home-made dish with high beauty. Every time it's gone, you can eat more rice with soup. Haha ~ it's good to change potatoes into carrots. It's also delicious to cook ribs without drips. Since I was a child, I have a strange habi... ...
Family version of big plate chicken is a family dish made of chicken nuggets and potatoes and cooked with noodles, which is suitable for families in different regions after the improvement of family cooking in different regions. Use cooking pean... ...
Make a vegetarian chicken to eat in the day of bird flu
Sweet and sour spare ribs are delicacy and delicacy that I often eat. They taste sweet and sour. They are delicious, as long as they remember Kwai and sour sauce.
My family likes mushrooms. But I seldom buy fresh mushrooms in La supermarket. They are always wilting. I tried to contact a mushroom garden and agreed to deliver them to me after several discussions. So I can eat fresh mushrooms every week. It'... ...
Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.
Pig's feet are a favorite dish of Baba for children. We can see pig's feet everywhere in the streets. We can see that there are many people who like pig's feet. There are different ways of doing pig's feet. The pig's feet I made today are differ... ...