My spicy crawfish is also known as taste shrimp , Changsha taste shrimp and spicy crawfish . It is made of crawfish as the main material, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
The crayfish season. I've made crayfish with minced garlic. I have to challenge spicy crayfish. It's really delicious. The noodles under the remaining sauce are also super.
The favorite food in summer is kebab and crayfish. Learn this spicy shrimp tail at home. Don't go out to eat crayfish anymore. It's delicious and sanitary.
Beer companion
In summer, I have about three or five friends. I'll sit in a big roadside stall. Standard match - kebab + peanut + soybean + Cucumber + sesame + beer. I'll stay in that noisy and unsanitary environment. I'll laugh at each other. Don't be too hap... ...
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
Make a fortune with this dish.
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...
Delicious. Or delicious
Who has the most fans this summer? Professor a Du B World Cup C Mini miniskirt D spicy dragon little answer? Guess what. Let's start with a seasonal dish this summer. I think you'll like it. It's said that it's 5 yuan a piece outside. After lear... ...
There are so many delicious food in summer. I have to love baa^_ Cubic meter ^
I haven't gone to the night market to eat spicy crawfish since summer. I didn't see it this morning when I made the menu for next week. I just bought two Jin of crawfish and made it at home. It's said that the lobster in the market is so big ~ 2... ...
I fell in love with crayfish since I came to Nanjing. My first time to eat crayfish was my first visit to my husband's house four years ago. My mother-in-law cooked it. I ate half of the pot by myself. I fell in love with the taste from then on.... ...
Crawfish has always been my favorite. I met my husband in 2002. Within a few days, he took me to the ghost street to eat Ma Xiao . From then on, I fell in love with spicy crawfish. I made it clean. I learned to make it myself. Now, the more deli... ...
My girlfriend likes eating. It's necessary to learn.