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Spicy crawfish
The world cup is coming again. It should be a man's Carnival. My husband is not moved. Whenever I told him the latest game, he always took his eyes away from the book and glanced at me - not in a hurry, not in a hurry Only when I have prepared c... ...
Let your world cup not be lonely. Chengwei spicy crawfish
Super simple crayfish way to learn
Spicy crawfish
Every dish of life is made for the first time. It's all for his favorite. Including the crayfish that has never been made before.
Spicy crawfish
Spicy crayfish is still made by ourselves, and it's safe and affordable
Spicy crawfish
A regular dish for every friend colleague party
Spicy crawfish
I fell in love after eating in a restaurant for the first time. Now I do it once or twice a week. I can't wait for it. I took a special photo to share with you.
Spicy crawfish
Three times a week
Spicy crawfish
I cook clean and sanitary dishes at home. I prefer the side dishes cooked with crayfish. Usually I dare not eat outside. I'm afraid it's not clean. Now. Let's go.
Not a drop of water. Spicy crayfish with spicy teeth?
The crayfish stewed in the constant temperature cooking way of the food pot is very tasty. The fresh and tender shrimp meat, with the spicy soup, can be eaten from one mouthful to the mouth. The taste is tender, and the taste is stimulating. It'... ...
Spicy crawfish
The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...
Spicy crawfish
Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
Spicy Crawfish Tail
It's the annual crawfish season again. So here's the question. Do you like braised crawfish, scalded crawfish or steamed crawfish? I still think spicy is the best match for crayfish. I saw the frozen Crawfish Tail in the supermarket by chance. I... ...
Spicy crawfish
Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
Spicy crawfish
May is a good season for crayfish. Crayfish is on the market in large quantities. It's time to taste it. The lobster in the restaurant is too expensive. It's better to make it by yourself. This method is relatively simple. But the taste is very ... ...
