All kinds of spices are what you put in your home. You can also add grass, nuts, nutmeg, beer and sugar. I use okut, because I feel it's good to drink. I try to describe the amount with a few spoons. Spoons are good. This recipe is not particula... ...
Because he likes lobster. Once, two people ordered spicy crawfish for more than 700 yuan. So I decided to show him a hand. I bought 3 Jin lobster and spent more than 100 yuan to make such delicious food.
This season. Don't order crayfish. What are the disadvantages?
A spicy crawfish, a kebab and a draft beer are the most attractive sights this summer night. Many people can't resist the spicy taste of crawfish. Today, I'd like to share with you the practice of crawfish. Let's try it together.
Too lazy to write ingredients
It's summer Happy days with beer and crayfish
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
I have eaten crayfish outside for several times. I found that the shrimp shell was not brushed clean, the shrimp line was not gone, and the shrimp head was not removed. Do it at home. It's more comfortable to eat. It tastes good.
For me, I can't live without a pot of spicy crawfish in summer. It's the season to eat crayfish. This crayfish can't stop you.
Because I'm delicious. Hahaha. It's too expensive to take out a Bali lobster 238. It's better to make it by yourself. It tastes no worse than the outside
Summer is coming. Have a barbecue in the evening. Have some crayfish. Have a cool draft beer I'm so happy
The World Cup begins. My friends. Put down the spicy barbecue string. Spicy crawfish is the perfect match for the world cup and beer. This time Julie taught everyone the secret of the delicious crayfish. She can make a big pot at home. It's more... ...