The first time I ate crayfish was made for me by my colleagues. I can't forget it after eating it. I didn't do it because I was afraid that it would be troublesome to arrange the crayfish. It was easy to find out when I got along with it. So I s... ...
Seasonal seafood, seasonal food
Lobster seems to be the city card of Nanjing in summer. People who come to Nanjing every summer usually choose to taste the crawfish of Nanjing. On the summer evening, there are often many lobster stalls in Nanjing. They wear underpants and sand... ...
Just like eating
It's summer. Crayfish is on the market in large quantities. The most popular big restaurant is the crayfish. A plate of crayfish with oil flash instantly ignites the appetite. Every time they eat, they are so eager to give up. But there are also... ...
The picture I took was deleted by my hand
I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.
This is the second time I'm trying to make crayfish as a foodie. The materials used are also relatively easy to buy. In fact, crayfish is not as complicated as I thought.
It's the season for lobster. It's very easy to learn how to use spicy crayfish at home.
It's lobster season again. It's a delicious record.
How can we not eat shrimp in shrimp fishing season...
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
This season is the time to eat crayfish. My friends love to make it by themselves. I also learned how to eat crayfish outside before. I can't make it by myself. I dare not deal with it. I'm afraid of being caught. It's much more convenient now. ... ...