Chinese Food
All Recipes
Braised pork with soy sauce
I often make meat buns with sweet sauce for breakfast. I make them by myself with confidence, hygiene and real materials. My family had a good time. So did I. -
Stewed noodles with green beans
Kidney bean is one of my favorite vegetables. It's not greasy. Now here is a simple and convenient way to operate. It can also be used as the main food of the bean noodles. Please look at the pictures and tutorials
Spiced pork liver
One of the most popular dishes in the north. The home cooked food is much better than the cooked food. No wood, no smell.
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Braised pig's feet
I didn't like pig's feet at first, but my family loved them. I didn't dare to try many times. I couldn't stand the temptation at last. Yes. Wow. It's so delicious. Full of collagen. Later I fell in love with pig's feet. Ha ha. -
Pincus moss
My son likes to eat meat floss. He used to buy cans outside. Preservatives, additives, etc. were inside. Later, he got to know Dou Guo. He accidentally saw the work of a douyou. And then I did it myself. -
Braised noodles with lentils
Braised noodles with lentils is a favorite pasta in Beijing. Although it is simple, it tastes delicious. Now, all kinds of condiments are very complete. When making this pasta, such as adding some oyster sauce or abalone sauce, the flavor will a... ...
Spicy chicken with oil
It's full of Sichuan pepper flavor
Braised spare ribs
Do it for the first time
Braised mutton leg in Zhejiang sauce
I like travelling. I prefer delicious food. Every year, we will arrange a long journey. Every time we go to a place, we will feel the local customs and taste the most unique local food. Every time I meet a favorite dish of my family, I will grad... ...
