Chinese Food
All Recipes
Marinated beef
I've made the stewed beef many times. I think it's best to use the beef tendon. When the beef tendon is well marinated, it's delicious and doesn't jam your teeth. Put the beef tendon into a cold slice. The tendon is very attractive to clamp. In ... ...
Self made skin jelly (meat skin jelly, pig skin jelly)
Look at the yearning life. Mr. Huang made his own fur jelly. When my husband saw it, he said that he could make it himself. It's powerful. He just found that he likes it. I began to search for recipes and found that eating fur jelly has many adv... ...
Smoked fish
The fish is full of flavors of various spices. It's memorable.
Braised yellow croaker with sauce
Yellow croaker is rich in protein, vitamins and microelements. It has a good tonic effect on human body. Yellow croaker is delicate, tender and digestible. According to the compendium of Materia Medica, yellow croaker has the functions of name, ... ...
Qingdao sweet foam
Sweet foam. But it's not sweet. It's salty. Millet is the best in Jiaodong. Always remind people of childhood things. Unforgettable taste
Tomato brisket
My husband made it very delicious
Chicken feet with tiger skin
Everyone's cooking experience is different. You can play with your nature. Try more. I didn't succeed for the first time. Every time after that was a success.
Braised chicken
The Yellow stewed chicken needs to be stewed until it's colored. So the chicken should not be cut too small so as not to be broken in the end. The meat can also be made with a little fatter hen or local chicken, or just buy chicken legs. In a wo... ...
Baked chicken with salt
The birth of salt baked chicken is also a story of finally can't bear to eat . It said that there was a businessman in Meizhou, Guangdong Province who was going home for the new year. His friend gave him a three yellow chicken. Because it was a ... ...
Crucian carp soup
Thinking about how to nourish, healthy and not grow meat
