Chinese Food
All Recipes
Shangxianyu tofu diet. Honey peach loves the nutritionist's private kitchen to prepare meals for you.
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
Cold eating rabbit
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
Braised beef brisket
It's still because of laziness, meat and vegetable. It's convenient. A meal can be eaten for two days. For young people, it saves time.
Marinated pig's feet
Fat but not greasy. The production can't be simpler.
Braised spare ribs
The dishes in Shanghai are mostly sweet. The sugar can be reduced according to your taste.
Old Beijing fried noodles with soy sauce
First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...
Braised noodles with bean and tomato
A Shanxi girl is alone in Xi'an. Sometimes she wants to eat the stewed noodles from her hometown. Especially the stewed noodles made by her mother herself. They can only be made by herself outside. They are simple and hungry. Learn ~
Braised spare ribs
Braised pork ribs is a famous and delicious dish. It's easy to make. It's full of flavor and delicious meat. I've come to braised pork ribs today. Taste it. Wow, it's delicious. It's not blowing. It's good. It's good. Let's cook it together if you want.
Colorful waist flower
In the spring of April 11, 2017, such a colorful dish is needed.
Stir fried pork skin with green pepper and onion
First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure t... ...
All meat and vegetarians have bean and diced noodles
I like noodles. Of course, I love fried noodles with soy sauce. But I prefer all kinds of noodles with soy sauce. I'm tired of eggs and tomatoes. Change to a new one.
Boiled soybean
Can be a snack
Fried chicken and fir fungus with zero fat and blood sugar reducing oyster sauce
[introduction of chicken fir fungus] chicken fir fungus is also known as umbrella mushroom, chicken silk mushroom and bean chicken mushroom. The flesh of chicken fir fungus is thick and fat, the texture is thin and white, the taste is fresh, swe... ...
Baby cabbage in soup
This dish is a homemade recipe. Compared with the traditional soup baby dishes, the ingredients of this recipe are simple and homely. There is no mixed soup. There is no ham that is not very healthy. There is less oil and salt. Instead, it incre... ...
The big dish of chicken that makes you burn
I miss the time when I went to university in Chongqing. There are too many delicious food outside the school. The canteen of that school can only be visited by moonlight. Ha ha. Delicious Jiugongge hot pot, barbecue, dry pot, duck soup, fried ri... ...
Braised hairtail in brown sauce
The chemical composition of hairtail is very close to human muscle. It contains a variety of unsaturated fatty acids. It can reduce cholesterol and help people lose weight. In addition, hairtail also contains high docosahexaenoic acid (DHA). It ... ...
