Chinese Food
All Recipes
Spiced bean
Fresh Maodou. Cut off the head and tail. Cook it with water for snacks. It's delicious with five spices. -
Braised fish in brown sauce
Today, go fishing. I've caught a few bass of more than 2 jin. I'm so happy. Make a braised fish. I've also applied for a trial. I don't know if I can choose it. Because I actively participate in every activity of bean and fruit food. I take part... ...
Spicy beef tendon+
The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...
Eat a little full bamboo mutton casserole
I feel very sorry for you. I didn't go to the cookbook for a month. I feel very guilty. Busy with making cakes and developing new products. Writing new courses makes me feel overwhelmed by the time management. Think of my good ingredients can't ... ...
Detoxification and low calorie braised mushrooms
[efficacy and function of white mushroom] according to the theory of traditional Chinese medicine, it has the functions of benefiting the intestines and Qi, dispersing blood heat, resolving the exterior and resolving phlegm, regulating qi, etc. ... ...
Boiled peanuts with carrot
Peanuts and other dried fruit foods are rich in protein, vitamin B, vitamin E, calcium, iron and other minerals as well as vegetable oil, while cholesterol content is very low. The peanuts cooked like this are very tasty. -
Sign sheep scorpion
Signature sheep scorpion
Black chicken with sesame oil
Ah, once upon a time, a black chicken was caught walking and then it became my dish when it entered my refrigerator.
Braised flounder with tea sauce
The meat of flounder is delicious. There are not many thorns. It's a good choice for those who don't like to choose fish bones. The addition of the sauce makes the color red, bright and attractive. A lot of friends left a message asking me if th... ...
Braised chicken with mushrooms
It's just that sometimes today. I cooked the chicken with mushrooms. Children like it very much.
Stewed pork with cabbage and vermicelli
My son always likes this dish when he goes to a restaurant. It's really delicious. It's a combination of meat and vegetable. It's delicious. So I tried to do it myself at home. Well done. My son said it was delicious.
Sweet and sour pork ribs
Sweet and sour pork ribs is a simple and easy to make meat dish. There is a high frequency of appearances at our dinner table. Even Xiaobao, who is less than one and a half years old, likes to eat
Stir fried snails
In Jiangnan Water Town, snail is a kind of aquatic product that can be eaten all year round. However, snails are most beautiful around the Qingming Festival. There is a saying in the folk that Qingming snail is better than goose because of its n... ...
Stewed Beef Brisket with tomato sauce
The fat content of the beef brisket is very low, but the protein content is very high. It is rich in various minerals and vitamin B groups. It contains all kinds of amino acids. It has the functions of nourishing the spleen and stomach, suppleme... ...
Braised Spanish mackerel (super fragrant)
Because I'm a man who eats meat all the time, and I also like meat very much. So when I cook, I often study how to make myself grow less meat.
Drunk goose
When I was a kid, eating goose was a big meal. A goose is very big. Braised goose pieces of meat. You have to eat two bowls of rice. Nowadays, there are many different kinds of dishes in the north and south. The traditional ginger, onion, ice su... ...
