Chinese Food
All Recipes
Crystal meat jelly
My husband likes to drink a little wine at home. He likes cold dishes and drinks. He wanted to do this for a long time. He didn't do it. Yesterday, a friend who sold meat gave me a large piece of meat skin when I went to buy meat. Hurry up.
Sweet and sour spareribs
Yesterday, I presented a cold noodle roll with Chongqing characteristics for you guys. It resonated with you across the bar. Because the wechat friend circle of the vegetable house is full of food from all over the country. In an instant, it's f... ...
Improved version of Xinjiang Dapan chicken
Between frying and stewing. Taste the delicious combination of Xinjiang Dapan chicken and mushroom stewed chicken.
Braised beef brisket
Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole f... ...
Spicy crawfish
It's crawfish season again. Cook a pot of spicy and tender crawfish. Let your taste buds enjoy it.
Learn this dish. You have a good time. ——Braised pork chop
Come on. Eat a lot of meat. In the noodle shop in Nanjing, the noodles are always placed in the most prominent position on the menu. Among the customers who go to eat noodles, nine out of ten will order this brand of delicious food to taste. Tod... ...
Mixed soybeans with fennel
Anise, like its seeds, has a special fragrance. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise can stimulate the nerves and blood vessels of the stomach, strengthen the spleen and regulate qi. Soybean is rich in isoflavone... ...
Appetizer and rice drop (with stewed goose kidney)
Each family must have several necessary recipes and dishes. This is what our kitchen often needs. The crispy goose kidney is served with pickles and peppers. You can't help but have a big meal. The goose kidney can also have more bittern. It can... ...
Quick fried and crispy Kwai lettuce slices.
Lettuce. Compositae. Lettuce. First and second year herbs. Lettuce can be divided into leaf and stem. There are many names of lettuce. In this book, it is called qianjincai, lettuce and Shicai. Lettuce for leaf is also called spring vegetable an... ...
Boiled soybean in brine
It's summer. You can eat boiled beans again. You can eat them as snacks when the whole family watches TV at night. It's very simple and delicious.
Chopped peppers in Changsha
I'll be out tomorrow. So I'll chop it today. It'll be delicious when I go home in a week.
Hunan style braised pork
The color is red, bright, salty, sweet, delicious, soft, waxy, delicate, and ready to use.
Chicken feet with pickled peppers
Pickled peppers and chicken feet. It's a small dish with lemon fragrance. It's a good choice whether you use it to accompany wine or as a snack in your spare time.
Braised noodles with pork and beans
My husband and I love pasta. We love bean stewed noodles more. Now we give Po to you. I believe you can also love it.
Pork skin with pickled peppers
It's a very sour snack. It's also a beauty product for people who love beautiful women.
Spicy snail is super simple
May Day is idle. I took my daughter to the river to fish with my family. I found that there were many snails on the bank. My daughter picked up a big bag excitedly. I kept it for a few days. Let's do it today.
Braised beef tendon with soy sauce
I strolled in the vegetable market. I saw that the beef tendon is good today. I thought of the beef tendon with sauce. It can increase muscle and reduce fat The meat on the leg of a cow. It's rich in muscle fiber. The appearance of red light has... ...
More delicious than Coke chicken wings, economic and applicable dish, oil-free version, apple chicken wings
Chicken wings with coke may be a must for every new girl in the kitchen or a magic weapon to lift the Han Dynasty. It was quite popular in my 1890s. I also followed the trend for a while. Of course. I was alone at that time, but I didn't do it f... ...
