All Recipes

Oven version of lion's head without frying, low fat and oil

No matter it's sunny or snowy, people love lion's head. However, to make a delicious lion's head, there are many steps. Especially in the conventional way, it needs frying. It is often daunting. The procedure of frying lion's head is mainly to m... ...

17 Steps

Secret garlic sauce

Although the method of garlic sauce is simple, there are tricks to make it delicious. Before, my husband and I used to like steamed scallops with minced garlic and vermicelli. The surface of minced garlic sauce was eaten by me alone. It's delici... ...

13 Steps

Spiced bean

Maodou is a well-known vegetable. I believe many people like it. I'm no exception. As long as it's on the table, it's delicious. In general, we go to the shell to stir fry. In fact, we don't go to the shell to take the water to cook. With some s... ...

15 Steps

Braised spare ribs

Braised spareribs are the favorite of the meat loving people. My two men love meat very much. Almost every meal has meat. My weight is still high. Ribs are also the most often made in my family. Ribs are stewed in slow fire, with juice collected... ...

14 Steps

Stewed beef with rice in casserole

In early spring, the weather is still cold and hot, so we should not be too light in diet. High calorie and nutritious food can make our body stronger. At the same time, we should be ready for the coming of hot summer. Therefore, this spring is ... ...

9 Steps

Stewed mushroom with chicken

Stewed chicken and mushroom is an indispensable traditional delicacy for northeast people to entertain distinguished guests. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can stre... ...

16 Steps

Home style braised chicken 100 times better than takeout

I've eaten a lot of yellow stewed chicken for takeaway. I seldom meet delicious ones. A grandmother told me that this is the most authentic yellow stewed chicken. I really super eat every day and upload recipes to learn how to do the top three t... ...

5 Steps

Meat jelly

It used to be for the Spring Festival. Now you can eat it if you want it.

5 Steps

Braised mutton scorpion is simple and delicious.

This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...

16 Steps

Braised chicken feet

Chasing drama with chicken feet. Delicious food doesn't stop. -

9 Steps

Braised spareribs in brown sauce - (pressure cooker version)

The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food ... ...

9 Steps

Special roasted chicken feet

Spring is coming. Everything is reviving. I want to have barbecue as soon as the weather is warm. Every time I eat barbecue, I must order roast chicken claw. There is a barbecue chicken claw made by a family that tastes delicious. I asked the bo... ...

16 Steps

Chicken wings with coke

Easy to love Mei

8 Steps

Chiba bean curd

My daughter is very picky about food. She has a special love for tofu. So this is basically the regular dish on my table. -

8 Steps

Gold medal Tianjin pork

During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...

14 Steps