Chinese Food
All Recipes
Stir fried sea cucumber with Scallion
Spring is the golden time for children to grow up. Recently, they pay attention to calcium supplement in their diet. They made this fried red sea cucumber with scallion. It's especially delicious and nutritious. Sea cucumber is rich in amino aci... ...
Baked pigeon with scallion oil
Cantonese people say, it's better to eat four Liang in the sky than one Jin on the ground. If you think the pigeon is not delicious, it may be because you also have enough delicious pigeons.
Stewed rice
Everything grows in spring. Children are also when they grow up. Eat more delicious food. I doodle eat meat all day long. I don't care if I eat meat-
Stewed carp
As a typical northerner, the stewed fish has always been a horizontal dish that every family can make. But each family has its own taste. I only love the taste of stewed fish from my mother. So I went to this horizontal dish with my heart open t... ...
[stewed pork with vermicelli] pork with vermicelli and cabbage. Everyone loves it.
Stewed pork with vermicelli can be said to be a well-known northeast stew. It's a big piece of streaky pork with burning fragrance. It's cabbage and potato powder with enough gravy. It's gudu in the pot. It's fresh and fragrant. Of course, it's ... ...
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
My specialty is braised pork with mushrooms
A lot of dishes are made better because people close to them like to eat them. My husband especially likes to eat roast meat. He has tried many ways. The best thing to eat is the braised meat with mushrooms. The meat is soft, the color is red, a... ...
Shaanxi saozi dry noodles
I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy... ...
Cold eating of Pleurotus eryngii
The next meal of fried chicken
Spicy sausage Castle
It's super good to have a drink and a meal. You can try those with strong taste.
Homemade meat floss
Make delicious food with simple ingredients
Spareribs with sweet osmanthus
I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's simil... ...
Braised chicken feet with soy sauce
Chicken feet are also called chicken feet, chicken feet, claw money storm, chicken feet, etc. It's a classic traditional snack. It's made in Sichuan and Guangdong dishes. It's rich in skin, tendon and gum. In the south, chicken claw is a famous ... ...
Braised pork in brown sauce
My 3-year-old daughter likes to eat meat, so she always stuffs the meat. The fat part of the skin is opened with chopsticks. It's a bit like tofu.
Mixed green celery with bean curd
Celery mixed with beancurd is a kind of refreshing vegetable with simple production, delicious taste and high nutritional value. The main ingredients are celery and beancurd. The finished product is green and white with gorgeous color, salty tas... ...
Beef with sauce
If you want to lose weight, you can't help the temptation of delicious food. You can choose beef to eat. Today, I'm going to recommend a home-made version of beef for dinner sauce beef. It's oil-free, salt free, and full of sauce flavor. It's es... ...
