Chinese Food
All Recipes
Stewed rice with ribs
Spareribs have always been my favorite dish. When you come home from a hard day's work, you must live up to your stomach. This dish (rice) is time-saving and labor-saving. If it's not suitable for you, you can cook it for 10 minutes. If you have... ...
Marinated pork
My best friend came to my house today. He said he wanted to eat my stewed streaky pork. Well, I haven't seen you for half a month. Let's put a pot of stewed streaky pork. The protein in streaky pork is mainly high molecular myosin and myoglobin.... ...
Marinated pig tongue
Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty. It has the effect of nourishing yin and moistening dryness. Common p... ...
[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days.
In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is ... ...
Braised rabbit meat
I don't need to talk much nonsense. I'll go straight to dry goods.
Home cooked vegetables stewed in the Northeast
Make delicious food with simple ingredients.
Braised spare ribs and potatoes
Spareribs are rich in lecithin, osteomyxin and collagen. The old people often eat spareribs to prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredge microcirculation, improve aging... ...
Sweet and sour spareribs
Sweet and sour spareribs are a common dish for all ages, but the baby can't easily try them. But remember the formula and I believe you can get them easily. Simple and delicious
Braised yellow croaker
The nutritional value of yellow croaker - contains high-quality protein, mineral, fat, vitamin B1, B2, and niacin, calcium, phosphorus, iron, potassium, iodine and other trace elements. The function of yellow croaker - 1. It has the function of ... ...
Sauteed broad bean with scallion oil
Broad beans are not only food, but also vegetables. They are the king of beans. They are rich in nutrition. One of spring's favorite ingredients is the new broad bean. If you just cook it, you will waste its freshness and tenderness. The most su... ...
Stewed beef that tastes good enough to be a snack
Beef is rich in nutrition. Each part is different. Beef tendon is suitable for bittern. It's delicious and enjoyable. The method is as follows
Braised spare ribs
The practice of braised in brown sauce is really a household name. Today 's practice is that babies can eat it.
Braised pork with dried bamboo shoots
The pork is ready to eat. The dried bamboo shoots are crispy and juicy. The delicious ones can't stop. Every time I grab a bamboo shoot with Lao Yu. I eat meat after I grab it. Ha ha...
Stewed mushroom with chicken
The most classic collocation of hazelnut mushroom is with chicken. Ha ha. Northeast people don't love this stewed chicken with mushroom. No matter northeast people or tourists who have eaten this chicken stewed mushroom, they will be full of pra... ...
Spicy chicken
Learn spicy chicken in five minutes. Cry your stomach. Ingredients - 4 chicken wings, 40 dry red peppers, 1 teaspoon Chinese prickly ash, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoo... ...
