Chinese Food
All Recipes
Get together and enjoy the family (spare ribs in one pot)
It's the weekend in a flash. It's another day of family reunion. I saw an article in the newspaper yesterday. It's about the meal. Among the more than 2000 netizens who participated in the discussion, seven of them were non stick to the pot, and... ...
Boiled peanuts with peanuts
In the summer of Beijing, you can often eat peas and peanuts in the big stalls. Yunnan's Maodou is more tender and fragrant. So my hometown's Maodou is my favorite.
Old milk potato
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...
Pig's hoof with soybeans
It's the winter solstice today. It's said that eating pig's hooves in the winter solstice. It can't be frozen in the winter . So let's not freeze your hooves in the winter. Take the girls along to have a beauty salon. By the way, the end of the ... ...
Overlord's elbow
As time drew near, the taste of the year became more and more abundant. I became a little busy. Ask me what I'm up to? The first two days were busy hoarding raw materials. These two days were busy looking for packaging. What was the packaging? I... ...
Five fragrant smoked Spanish mackerel
The new year's PK of sina food channel is coming to an end. It's really profitable to watch many creative new year's dishes made by netizens. I also have several collections ready for the Spring Festival. This smoked fish can be described as nor... ...
Stir fried shredded potato
Every time I cook this dish, my baby eats a lot.
Stewed tomato with beef brisket
A soup that children like. It's nutritious and delicious. It's sour and delicious.
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Xinjiang Shawan Dapan chicken
I grew up in Shawan, Xinjiang. Can I talk nonsense (^ V ^) →→→ mom's specialty. My favorite ^ o ^
Fresh brine shrimp
A plate of salted shrimps. Simple. No whitewash. But it's an indispensable home dish for the feast in my memory. Even when they were not so rich in the past, their parents would prepare a plate of salted shrimp for the Spring Festival. It's stra... ...
Stewed duck in Jiangnan
Last year, Niu Niu brought a stewed duck (Zhejiang cuisine) from her friend, which Huang e Niang praised very much. The supermarket near my home doesn't seem to sell it. One day Huang e Niang took my hand and said she wanted to eat the stewed du... ...
Braised prawns in brown sauce
Today, my classmate called to ask when I would cook so many dishes. Let me teach her how to make a simple seafood. My classmate is from Sichuan. I'm not used to fresh food. Let me teach you how to make a cooked food. It's mainly salty and fragra... ...
