Chinese Food
All Recipes
Marinated eggs with spicy beer
The nutritional value of eggs ①. The lecithin, triglyceride, cholesterol and vitellin in the yolk of Jiannaoyizhi have a great effect on the development of nervous system and body. After being digested by human body, lecithin can release choline... ...
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Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...
Homemade meat floss
I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delic... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Braised pork in brown sauce
I want to eat braised pork for the first time. Hehe. Not bad
Braised eel scale fish
In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.
Lion's head (oven version)
A super delicious dish
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Stewed potato with chicken neck
As a popular lover - potato, I met the delicious meat - chicken neck. The perfect Kwai has become a fast food. Meat and vegetables can mix rice. It's more interesting to catch a playwright. It's fun to nibble and suck your fingers. -
Marinated mushroom
Lentinus edodes are rich in protein and amino acids. There are 8 kinds of amino acids necessary for human body, and 7 kinds are Lentinus edodes. Nutritionists say that the nutritional value of Lentinus edodes is four times that of beef. They cal... ...
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Fried snails with Chinese prickly ash and star anise
I saw this fresh snail in the vegetable market a few days ago. I bought ten Jin and fried it three times. In order to cater to my family's taste, I added Chinese prickly ash and star anise (very good wine)
Stewed potato with beef bone
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
