Chinese Food

Stewed eggplant with crucian carp

I love fish, especially the fresh crucian carp

Braised duck with bean curd

Duck meat is cold. It's easy to catch fire in summer. It's the best choice for summer heat elimination.

Stewed chicken leg

When I was a child, my sister was eating with the whole chicken leg. And I, my mother would cut the other chicken leg into pieces for me to eat. At this time, my husband is biting and eating the whole chicken leg. And I am putting the whole chic... ...

Spicy snail

Secret duck tongue

It's much easier to make your own food than to buy it outside.

Husband and wife lung tablet

Halogen chicken

Every father's day and mother's day, they will gather together to follow the trend - a piece of new clothes, a bowl of hand-made food, a piece of words from the heart. They will give it to parents who never ask for return. See them happily spend... ...

Mapo eggplant

Sometimes I have to sigh that time flies so fast. Half a year has passed in a flash. Another half of a month's holiday is over... Today, the whole favorite way of eggplant is Mapo eggplant. Most of the people who like to eat Mapo Tofu certainly ... ...

Double cooked pork

My husband's favorite twice cooked pork.

Braised pork tripe

It's a favorite dish of Huizhou family.

Pickles

I think kimchi is the essence of Sichuan cuisine.

Steamed noodles with bean and pork

I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.

Stewed Beef Brisket with tomato

Beauty#^_ ^#。 It's the first time to make this dish. But it's really successful. The brisket is not hard but rotten. Especially the soup. It's very delicious. It's appetizing. It's decided to do it often in winter.

Chicken wings with coke

Lazy Coke chicken wings

Pork ribs and white gourd and corn soup

Spicy hot pot

I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.

Boil a pot of brine for summer (with the use and preservation of sauce stick bone and brine)

Preservation of brine - the boiled brine can be fished out and dried. Put it in the fresh-keeping box and refrigerated for preservation. When heated, the sauce stick bone can be preserved - (3 jin) 1. Wash the stick bone with warm water and soak... ...

Braised pork with Abalone

I ate one. I was greedy for the dish made by a gourmet. I started to make it the next day.

Dongpo meat without water and salt

Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...

Braised spareribs with corn

After the beginning of autumn, a lot of children's shoes began to clamor for sticking autumn fat . The beginning of autumn indicates the end of hot summer. Autumn is coming. There is a saying in the folk. In order to make up for the deficit sinc... ...