Chinese Food
All Recipes
Pickles
It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to st... ...
Braised asparagus with pork
The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful. Ingredients - streaky pork, asparagus, soy s... ...
Braised asparagus with pork
The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful.
Braised pork in brown sauce
This bowl of braised pork can eat several bowls of rice. I'm amazed.
Braised rabbit meat
It's a homely taste of Fujian mothers
A kind of Food is enough. Braised chicken with Sichuan flavor
Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
Braised elbow
Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
Shanxi fried pork
Fried meat is the most common dish in Shanxi Province. It is called Shanxi Yiwei . It originated in Pingding, Shanxi Province, and then spread to the first generation of Taiyuan, and then spread to all parts of Shanxi Province. Now, in Shanxi Pr... ...
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
Stewed Beef Brisket with mushroom and rice wine
The aroma of rice wine. The delicious mushroom. This pot is so delicious
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
Braised spare ribs
There are many dishes in the braised series. Each has its own way. Each has its own taste. Share it. I hope you like it. In fact, I am a cook delayed by the sales. Ha ha ha ha ha ha
Sheep scorpion that can open a store directly
It's really delicious. I don't need too many materials to finish a pot. My family doesn't think it's enough. Let me make another pot
Braised duck with thick oil and red sauce
These days, I see my colleagues drying duck neck and hot and sour duck pot. I think we haven't eaten duck meat for a long time. I also bought duck meat with the wind. Simple stew. Thick oil and red sauce are also served.
