Chinese Food
All Recipes
A pot of northeast vegetables
This dish is very simple. It's just a pot of stew.
Hot and sour garlic moss
Before eating in a small restaurant, the boss will always bring a free pickle. Sometimes the dishes full of tables are not as delicious as this one.
Cranberry hot red wine
The hot red wine cooked with spices and juice has a strong fragrance. It tastes sweet and sour with a slight taste. In winter, the whole person is warm when drinking a cup. -
Stewed Beef Brisket with tomato
Tomato brisket is a very simple dish. It's suitable for all ages. It's also of high nutritional value. DuaI's father just bought a big brisket a few days ago. There are ready-made materials that can be used.
Fish head and skin soup
When I was a child, my parents took us to a restaurant near Jinqiao called aijinghua fish head soup. The fish head soup is delicious. I can't forget it.
Stewed fish (sea bream)
About a jin of snapper
Super simple stewed yellow croaker without frying or frying
My son prefers to eat fish. My practice is to stew the fish without frying and mixing it with a good soup. You can put the fish in it. The yellow croaker meat is tender and there is less soup. My son likes to eat a big bowl of rice with soup and... ...
Braised hairtail in brown sauce
My son likes salted fish. My daughter likes boiled or steamed fish. I have to give them some fish every day. Today I'll change the pattern - braised in brown sauce
Smoked fish
Smoked fish without smoking
Boiled peas
It's easier to cook peas in water. Don't cook them too long, it will affect the taste.
Braised chicken in pot
I'm really greedy for stewed chicken. I don't want to eat the greasy take away food. I'll make one by myself. You can try your best to add any side dishes you want. It's delicious to eat simply. It's most suitable for a pot after work.
Salted chicken
During the period of YQ, I thought about eating every day at home. What I eat every day hurt my brain. This chicken is delicious and simple. It's a good choice for a change. What I chose is the thick skin of the cockerel with a chewy q-shell.
Baked prawns in salt
Because the whole process of salt baking is dry. There is not a drop of water. The temperature is very high. Therefore, a good pot is needed. It is recommended to use an iron pot or a good casserole. The first choice is dry burn resistant casser... ...
The sirloin cooker is not enough to eat Kwai sirloin.
Because it's for children to eat, they will use the most simple ingredients, as little as possible seasoning, pursue the taste, and keep the original taste and nutrition of the food. They can also use iron pot to stew. As long as the time and he... ...
Braised pork ribs delicious to the licking plate
I didn't have enough to eat the other day. I cooked it again today.
Korean bubble claw
Spicy babies can try this kind of claw.
