Chinese Food
All Recipes
Meat floss
After washing the meat, take it to the pressure cooker for 10 minutes, and then make the meat floss at the bottom of the cooker
Pickled garlic bolt with appetizer without water or oil
In spring every year, fresh garlic bolt will be on the market in large quantities. We like to make garlic bolt into all kinds of delicious meals, such as fried bacon with garlic bolt, fried shredded pork with garlic bolt, etc. in fact, we can al... ...
Gansu local snack chicken roll
In fact, it's not very appropriate for me to call this dish chicken pad roll . The reason is that lamb pad roll is a famous local snack in Hexi Corridor of Gansu Province. The ingredients are all made of local lamb and sesame oil. The first time... ...
Pork floss
Pork floss is a dish made of lean meat, sugar and other raw materials. It is soft and crisp, soft but not greasy, tasty and fragrant, and easy for human digestion and absorption. Its nutritional value is higher than that of ordinary pork products.
Braised spare ribs
I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...
Braised pork in brown sauce
The lean meat is not firewood. The fat meat is not greasy. It's super delicious.
Marinated pig liver
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
Hunan spicy crawfish
It's time to eat crayfish again. It's clean and delicious.
Braised streaky pork
It's made in my own house. See if you like it.
Always eat sweet and sour ribs
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
Braised pork in brown sauce
1 A kind of Stir fry the sugar color - remember to use a small amount of heat during the whole process. Do not over fry the sugar color. Otherwise, it will cause the stewed pork to suffer. Two A kind of Stewed pork with water - if it's not very ... ...
Braised yellow croaker in warm system
My father and mother happened to come by our house for dinner tonight. My husband and I got off duty and hurried to work. The first thing on the menu was braised yellow croaker . It was a hard dish anyway. Ha ha. Listen to the slow stew in the p... ...
Cry for your crispy and colorful meat
Last year, I went to Hubu Lane in Wuhan to eat a streaky pork. I feel it's delicious. Today, I came home to see two pieces of streaky pork in the refrigerator. I don't like fat meat. I want to make a crispy streaky pork.
Yuyuelongmen. Sweet and sour carp
Sweet and sour carp is beautiful in shape, tastes fresh and sour, and has the meaning of Leaping over the dragon's gate . We will order this beautiful and delicious sweet and sour carp no matter for wedding, birthday or party. The sweet and sour... ...
Home cooked meat slices
Sliced pork, sirloin and lean meat are all OK
