Chinese Food
All Recipes
Super delicious stewed quail eggs
Little material, enough taste. Four kinds of home flavor. The method is simple. The same method can be used for eggs.
Braised Pork Knuckle
Pig's hoof is rich in collagen, cortex Q bullet, the best meat for beauty and beauty. Braised pig's hooves can make you eat two more bowls of rice.
Braised beef brisket
You can put some potatoes or beef brisket in the ingredients.
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Braised spareribs in brown sauce
Stewed pork ribs are almost made at home. If you want to make this dish red and bright, you need to stir fry sugar. But once the stir fry sugar color is not well controlled, it's easy to paste the pot ~ today we don't stir fry sugar color. We us... ...
Spicy pot
The biggest characteristics of spicy pot are three-1. The taste level is very rich. It integrates multiple tastes of hemp, spicy, fresh and fragrant. 2. Almost all the ingredients you like can be used to make spicy pot. 3. You can make this spic... ...
Sweet and sour ribs at a glance
Sweet and sour sweet sweet and sour pork ribs. Super simple compression version. Novice can also operate well. -
[braised pork knuckles with Venetian blinds]
I bought two pig's hooves to stew and scald. I'm a little tired after two times of stewing. Let's make it braised in brown sauce. It happens that there is a bag of louver knots at home. It's better to join in and burn together. The louver knots ... ...
Stir fried vegetable moss
I met vegetable moss. Online shopping. Seasonal vegetables. Buy it every year this season.
Breakfast side dish -- crispy cucumber and pickle
A bowl of porridge or a bowl of noodles in clear soup for breakfast. With crispy cucumber and pickles. It's not monotonous.
Braised pork without a drop of oil
Braised pork is one of the few dishes enjoyed by people in the north and south. The best choice for braised pork is streaky pork. The best one is streaky pork. It tastes thin but not woody. It's fragrant but not greasy. It's fat and thin. It's l... ...
Steamed yellow croaker
Yellow croaker is rich in protein. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is not only fat, crisp and tender, delicious, easy to digest and absorb, but also has swim bladder, ... ...
Yanjing u 8 sweet and sour pork ribs
From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
