Chinese Food
All Recipes
Marinated tofu
It's also delicious to put some dried peppers.
New taste, new try ~ charming coarse mustard cowboy granules without a drop of oil
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
Rice with tomato and beef brisket
Tomato is a very beautiful dish. It can help lose weight and reduce blood fat. Tomato itself is sweet and sour. It's delicious when used for cooking. It can match meat, eggs and vegetables to give a fresh and sweet taste. The beef is soaked with... ...
Braised radish with mutton
Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...
Children should eat bean curd brain
It's very simple. You can have breakfast in half an hour. You don't need to be around. In fact, you need to accompany the classic northern breakfast legend of 15 minutes | &; &; ·) ✧
Braised chicken
Chicken leg meat
Braised chicken and rice
The third day to stop my girlfriend from eating fast food. I have a meal with my girlfriend. I often eat fast food and I have gastroenteritis, so I bring it myself. My girlfriend has become my husband's younger brother's girlfriend. Although I h... ...
Chicken gizzards in soy sauce
Chicken gizzards. Good for stomach and digestion. Especially suitable for children with anorexia. It can be marinated with sauce. It can be stir fried. It's crispy. It's soft and rotten. I made a chicken gizzard with cumin a few days ago. The ch... ...
Braised beef with bamboo shoots
I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.
Cherry red, pork flavor - braised pork with cherry
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
Home version steamed noodles
It's a delicious steamed noodle. You can eat three bowls of noodles in a row to open your stomach. Make it quickly.
Braised chicken leg with soy bean and rice
When I bought the vegetables, I saw that the old lady's newly peeled Maodou rice was very fresh and tender. I haven't bought it since I think about it. I bought a little. I bought a few chicken legs. It's very good to cook them together.
Braised mushrooms with chicken
This dish is an improved one. It's salty, fragrant, soft and rotten. Mix mushrooms with chicken. Excellent taste. The combination of the two is excellent.
Stewed chicken soup with yam, carrot and mushroom
Come on. Dry this chicken soup. It's full of positive energy, yam, soft glutinous carrot, sweet mushroom, tender chicken, tender and delicious chicken soup. It's too warm to have a bowl.
Stewed chicken wings with three yellow ingredients
Every time I eat the food I like, I try to make it by myself.
