Chinese Food
All Recipes
Marinated pig's feet
I'm crazy recently. I yell to my mother every day - I want to eat meat... My mother said - pitiful. Don't call again. People don't know roar ~ ~ thought I poisoned you... I'm sick recently. But I still have a good appetite. My mother bought a pi... ...
Boiled fish fillet
Today's dish. If you don't like it, please raise your hand ~ ~ ~ I'm a spicy fish maker. I like spicy fish as much as life. Just this bowl. Don't mention eating. Just writing pictures. I can't help drowning several times. That hemp. That spicy. ... ...
Braised chicken in Fuliji
Stewing and cooking are time-consuming Kungfu dishes. This kind of dish is often important not in the seasoning or ingredients, but in the fire and time. Only when the fire is boiling, the slow stew is slow, the juice is collected in the fire, a... ...
Braised spare ribs and potatoes
Braised pork ribs and potatoes. It's a very common dish. You said ha. AMMA has been eating for 30 years. I think the combination of ribs and potatoes is amazing. Why is that? Feel it. Maybe it's in the process of making it.
Benbang chicken
The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.
Delicious and juicy rougamo (picture details)
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Chicken wings with clove and cola sauce
Not only does distance produce beauty, but also time. When I was at school, the first dish I picked up was chicken wings with cola. It seems that it took too long. I happened to see the picture. The taste buds began to fill with familiar sweetne... ...
Stewed beef tendon with tomato
I like the beef tendon very much. It's fragrant and not greasy. I used to use the method of cold mixing all the time. Today I'll stew it with tomatoes. It's good for the body to raise the spleen and stomach in the early autumn.
Braised chicken
When I was a child, I could eat three bowls of rice every time I ate the stewed chicken made by my grandmother. In my hometown, every family has its own way of stewing chicken. A dish I liked since I was a child.
Four step sauce elbow
I saw the recipe hungry in the middle of last night. I decided to buy vegetables in Tuotuo industrial society. I bought a Canadian pig elbow, four Jin Uruguayan beef ribs, a prairie chicken, one Jin Arctic shrimp, and various vegetables and frui... ...
Lazy food
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
Boiled water chestnut
In the morning, I went to the market with my mother to search for fresh food. The new water chestnut immediately let me lock my eyes. Well, I can't eat all raw food. I can't make a living. I can't live up to what I got this season.
Fish in charcoal pot
The way to cook fish in carbon pot. It needs to be heated continuously. You can use the old carbon fire or alcohol pot. Figure the most convenient way to use electromagnetic cooker.
Stewed chicken leg
Super taste, self-made stewed chicken leg, irresistible delicacy, eat happily, move, foodies
Stewed pork with bean curd
My mother often says that eating more bean products is good for my health. But bean products can only be made with meat. Meat eating animals will be happy.
