Chinese Food

Stir fried shredded garlic

Qingkou greasy food after the festival

Congee with preserved egg and lean meat

Stir fried shredded lettuce

Cupcakes

Steamed grouper (sea cucumber)

Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.

Roasted mushroom and cabbage

It's easy to eat. Just choose this dish. It's time-saving and time-saving.

Carrot and minced pork congee for breakfast

Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.

Home style dish

I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.

Milk tea biscuit crispy

Spring roll for Suzhou New Year's Eve

We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -

Three delicacies

My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the rec... ...

Qifeng cake

Qifeng cake. English means chiffon cake. It's a delicate and soft cake. It's delicious. However, it's easy for novices to plant on it. So if you don't have enough production experience and expertise, don't adjust Qifeng's formula at will.

Stir fried bacon with garlic bolt

Every year, I make a little bacon. My friends will give each other a little taste of each family. Each family has its own unique flavor and fragrance. After eating, we will share our practice and experience. This is the local pork and bacon from... ...

Preserved egg with tiger skin

Fried Cauliflower with streaky pork

Healthy pot rice

It's a quick and delicious way to cook rice. It's faster than making rice in an electric cooker. It's mainly super delicious

6-inch sponge cake

Make your own cake for the first time. It's perfect for beginners. It tastes great. ～

Pineapple Rice

Qifeng cake

I don't like the naked Qifeng cake very much. I think the egg smell is too strong. But Qifeng is the foundation of making fancy cake. As a baking enthusiast and foodie, I can't help it. After a failure, I finally succeeded. I really have talent. Ha ha.

Cauliflower in dry pot

From the blog of wenyixin kitchen. Children love to eat.