Chinese Food
All Recipes
French garlic bread and chips
These are two flavors ~
Grilled fish in black bean sauce
The study of harmony
Crystal shrimp dumplings learn to make shrimp dumplings with top chefs
Crystal shrimp dumpling is my husband's must order when he goes to have morning tea. Crystal skin is crystal clear. Shrimp meat is fresh and fragrant. It's really delicious. Of course, I decided to try this famous Guangdong Tea by myself because... ...
Braised spare ribs and potatoes
Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Guangdong style casserole rice (cast iron pot version)
Casserole rice, as the name suggests, is the rice cooked in casserole. The authentic way is to add water to raw rice and boil it directly in a casserole. When it's ready, put meat and green vegetables into the casserole and stew them. Then eat t... ...
Fish head in black bean sauce
It's time to eat herring again. Unfortunately, it's only a short time. It's only about two months. Suzhou grass carp head is sold cheaply by one. The big one is usually 3 yuan. The small one is 2 yuan. And the body value of green fish head is mo... ...
Saute dace with beans
I haven't bought the canned dace in Guangdong huapai black bean sauce for a while. I want to buy it back when I go back to Guangdong. I was hanging out with my husband in Carrefour supermarket that day. Ooh, I found its figure. The price was abo... ...
Boiled fish
Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.
Classic Cantonese bacon pot tips to make rice fragrant
A clang. A clang Continue to catch a cold. Ah, this hate lasts forever. Yesterday was the first day of class. I spent it in a hurry. There was also the super invincible soul chasing and life-saving call. In other words, our office relatives are ... ...
Little taro with silk drawing vs little taro with glass
Right. Maybe I'm so ungrateful. But I still have to say. Even if you gave me a life of food and clothing, who made my life full of regrets Today, March 12. The sky is gloomy and rainy. It seems that the rain is saltier than tears Half of the yea... ...
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
[cat's private dishes] dehumidification and beautification - pork ribs and job's tears and kelp soup
Everyone, our friends are here today. It's the pig head that used to go to the old cat's house to have a meal in Shanghai. Look at the work of the old cat in 2009. Every time he came to the old cat's house to eat, he would fight for the old cat ... ...
[home cooking] mushroom, quail, egg and pork
It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wond... ...
