Chinese Food

Microwave baking white bin

A new way for lazy people to cook

[meal] sliced pork with green pepper and plain chicken

I like bean products very much, because they are easy to make, and the ash is easy to taste. What's more, the nutrition of bean products is not known to all. Therefore, the frequency of bean products appearing on my dining table is very high. Pl... ...

Breakfast staple: black sesame egg cake

Simple egg cake has a unique flavor because of the addition of black sesame

Eggplant brewed with meat

Flower rolls with scallion oil

Sophora in cold sauce

As for sophora, the most common way to eat is steaming. In contrast, Sophora in cold sauce can make people feel the beauty of flowers between their teeth.

Wave point color cake roll

Very popular color cake ~ I made a more convenient version ~

Japanese style delicious saury

Of course, I said western food is in addition to Chinese food. I made steak, pickles, sushi The reason why I fell in love with foreign materials was that I planted several herbs in my family, such as rosemary, oregano, fennel, Melissa, etc. Now ... ...

Golden Muffin

Strawberry and yellow peach pie with aparay sauce

8 inches

Spicy cold beef

The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.

Dry fried eggplant skin

In today's skyrocketing prices, one grain of rice and one piece of vegetable leaf cannot be wasted. LAN Yi's warm family dishes once mentioned that grandpa made delicious vegetables out of eggplant skin, scallion and other leftovers. Many friend... ...

Braised duck wings

Strawberry Muffin

Absolutely Kwai breakfast.

Flammulina velutipes with chopped peppers

This is a quick Kwai dish.

Cold spinach

The simplest and most popular new way of serving green vegetables that everyone praises

Stir fried cabbage with vermicelli

[fried rice with green garlic sausage] by jolyn

Delicious sausages fried rice is made by yourself. It has the fragrance of garlic and sausages. The combination of the two... It's really delicious Fu.

Shredded lettuce with black fungus

Dried leek with black bean sauce

Xianggan is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value. It can be used for many kinds of dishes, cold mixing, hot frying, frying and baking. The key to this dish is the... ...