Chinese Food
All Recipes
Stir fried pork with garlic
I can't stop talking about twice cooked pork. It's fat but not greasy. It's super delicious. It's full of black bean and garlic sprouts. It's full of color and fragrance. It's really delicious to eat. Generally, the dish will be snatched when it... ...
Mapo Tofu
Mapo Tofu, which is spicy, delicious and tender in taste, is a well-known dish for people all over the country. It is estimated that every household can make it, no matter whether it's a home style restaurant or a farmhouse. No one knows it. It'... ...
Stir fried mince with chili bean
It's getting hotter. No appetite? With this salty and spicy stir fried meat foam with chili beans, you can easily eat two more bowls of rice. Choose the small mustard seed oil of Jinlongyu grandma village. It has rich oil flavor and authentic ta... ...
Chicken with chili sauce
Recipe story - I spent seven summers in my grandmother's house when I was a child because of my parents' work. I always love the modified spicy chicken made by my grandmother. It's not particularly spicy and greasy. It's especially suitable for ... ...
Stir fried shredded green pepper
This is the specialty of one of my old friends. I used to communicate it outside our computer room. It's basically consistent with our working hours. So at that time, my breakfast was basically prepared by my master. I cooked bone soup or beef s... ...
Kidney bean with minced meat
My favorite beans
Spicy pot
Sichuan cuisine is one of the four traditional Chinese cuisines. It's coveted in color and taste. As we all know, Sichuan cuisine has a variety of dishes, and pepper, hemp pepper and other seasonings are often used. Therefore, it is difficult to... ...
Stir fried Chinese yam fungus
Chinese yam and agaric are the most common foods in life. They are stir fried with both. They taste crisp and refreshing. They are delicious and nutritious. They are often used to stir fry agaric with Chinese yam. They will help people with Qi d... ...
Sauerkraut
Many people like sour and spicy fish. It's tender and smooth. It's crispy and delicious. The soup is sour, spicy and delicious. It's very appetizing. It's not complicated to make. You can eat it at home without going outside. Today, you can make... ...
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Spring cake
I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color o... ...
Cranberry vanilla biscuit
Cranberry has a unique sweet and sour taste. It's fresh and refreshing. It's healthy to eat it often. Health benefits - to prevent common urinary tract infections in women. Health benefits 2 - reduce the incidence of gastric ulcer and gastric ca... ...
Stir fried walnuts with lettuce
Lettuce is a very common vegetable in our daily life. It has high nutritional value and affordable price, so it is very popular with the masses. Today's recommended lettuce fried walnuts is simple in ingredients, but pay attention to a few small... ...
Spring cake and thousand blade meat
Spring cake is very simple. Dumpling skin can be made. Qiandao meat is a special dish in Xuzhou. It's delicious with peanut chips.
Chinese dessert ~ walnut crisp
It's a traditional Chinese dessert. One bite. It's crispy and fragrant.
