Chinese Food

[MoMA loves cooking] simple and easy to make breakfast staple - egg filled cake

I don't know how many people are the same as me. When I was not married, the most breakfast I had on my way to school and work was the eggs and pancakes on the roadside stall, a small oily dough, rolled out into pancakes, fried in a pan on the o... ...

Stir fried dried celery

Mushroom box

We all know the nutritional value of Lentinus edodes. But sometimes children don't like the taste of it. A chance. I found this practice on TV. I tried to do it. The result was unexpected. The children swept away.

Stewed beef with curry and potato

One day, the company didn't leave until about 7:30 in the meeting. It was nearly 8 o'clock when I hurried to take over the late shift. It was too late. On the other hand, I felt a little tired. I didn't want to go home again and toss about my di... ...

Chinese cake -- yellow rice cake

Local food [family version of Xinjiang baked Nang]

My children love Nang. To learn how to do this, I asked my friend to bring back a Nang stamp from Xinjiang. No friend can use a pizza needle or fork. The principle is the same as that of making a pie to prevent the bulge in the middle. Make two ... ...

Authentic Xinjiang fried rice noodles

After years of eating, it's still the flavor in my memory.

Stir fried beans

Corn flour and sesame cake

The original recipe comes from love Tianmei. It reduces the amount of oil and sugar. The sweetness is OK. It's still crispy and delicious. Like to eat sweet can increase sugar content

Stir fried bean curd

Hot and sour potato shreds

It's sour and refreshing. It's spicy and sour potato silk.

Zebra pattern Qi wind

Eight inches.

Fried dumplings with three delicacies

A thousand layers of soft candy on fire

I like to eat sugar and fire. It's not greasy at all.

Wild Alfalfa in cold sauce

In March of Yangchun, everything recovers. The wild vegetables in early spring are crispy, tender and refreshing. They are full of wild game. They can be compared with those in non family greenhouses. They are the best for people to taste the se... ...

Spring bamboo shoots with soy sauce

Mixed spinach with rainbow

In the fat season of Haihong, the price is also very close to the people. In addition to steaming, you can also mix vegetables and make soup.

Beef patty

I always feel that beef and mutton pies are more delicious than pork. I'd like a plate of crispy cold dishes and rice porridge. It's a perfect match.

Vegetarianism -- fried potato with apricot and abalone mushroom

Pleurotus eryngii - mushroom body has the aroma of almond. It's fleshy, tender, fragrant and nutritious. It can cook dozens of delicacies. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhanc... ...

Stir fried bean curd with spiced bean

Bean products are rich in nutrition. Spiced dried beans and spiced bean shreds are my favorite ingredients. Beans are also fresh in the market this season. Flexible bean shreds match crisp and sweet beans. No matter the appearance, taste and nut... ...