Chinese Food
All Recipes
Old Beijing snacks
There's no need to introduce this snack. No one knows the old Beijing snack. hey. Materials-
Fish flavored shredded pork
There is no fish in the fish flavored shredded pork. The main ingredients are pork, green pepper, black fungus and carrot. And fish flavor is just a traditional flavor of Sichuan cuisine. It's a unique cooking technique and sauce formula. It mak... ...
Fried dumplings with anise
In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...
Baked rice with tomato and meat sauce and cheese
Pizza, spaghetti and Western style rice are the three classic series of Western food. Pizza is usually made by covering tomato sauce, cheese and other ingredients on the fermented round cake and baking it in the oven. Spaghetti is boiling resist... ...
Stewed duck egg with camellia oil
Camellia oil has sweet taste, cool nature, antipyretic and dampness, insecticidal and detoxifying properties. It can resist virus, kill bacteria, prevent hair loss, dandruff, stop itching, resist ultraviolet rays, prevent sunburn, and wrinkle, e... ...
Salty cake rolls with seaweed and meat floss
It's a very common Rouge cake roll. It's a little sweet and a little salty. It's a crisp rouge. It's less than 3 minutes on the table. All the dishes are gone. It's more delicious because it's ordinary. -
Prawns with bean curd
We usually cook prawns in brine, braised in brown sauce and braised in oil. There is another way for me to cook prawns. It can be called my private dish. When we cook prawns in brown sauce, a seasoning will be particularly delicious. This auxili... ...
Dumplings with duck meat, chili and vermicelli
It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of wint... ...
Steamed squid with vermicelli
The protein and phospholipid contained in mung bean vermicelli can excite nerves and increase appetite. It is necessary for many important organs of the body to increase nutrition. It contains a kind of globulin and polysaccharide. It can promot... ...
Mushroom, black fungus and pork wonton
Delicious Kwai wonton, a bowl of breakfast. Nutritious and delicious. After eating, it is full of essence and energy. It's also a fast breakfast. Fix it in five minutes.
Three color brown rice sprouted rice
People who pay attention to health care all know that brown rice is not so lovely in taste, but its nutritional value is particularly high. Especially when you give it enough water, proper temperature and enough oxygen, it will sprout lovely bud... ...
Minced bread with garlic sauce
The bread has garlic sauce. It's salty and sweet. It's rich in garlic flavor. It's salty and slightly sweet. It's fragrant but not greasy. It's delicious and healthy. It's delicious. It's not just for children. The whole family loves it. It's a ... ...
Lazy Kwai noodle
Sometimes it gets up late in the morning. Fans at home don't have enough noodles to cook porridge. That's how to teach you lazy Kwai noodles. Although it's not that strong. But filling your stomach is fine.
Fried dumplings with crystal
Fried dumpling is one of the traditional snacks in northern China. It is made of flour and meat stuffing. It is fried. Fried dumplings are simple, with golden surface and crispy taste. Today, I made the fried dumpling with pork and leek stuffing... ...
Mixed preserved egg with green pepper
Simple and quick cold preserved egg. It's super suitable for Kwai rice. Mix with green pepper. It's more delicious~
Matcha cream cake (ancient early cake embryo)
This cake looks a bit high ～
