Chinese Food
All Recipes
Spring set meal - pancakes & stir fried vegetables & beef with elbow sauce
In the beginning of spring, everything recovers. Stay at home and look forward to the spring breeze. The Buddha's face will bloom in the spring. Of course, spring still needs to bite.
Pancake burning
The custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring comes back to the earth, everything revives. All kinds of vegetables sprout. People taste them.... ...
Shrimp with emerald
Recreate classic dishes. Enjoy yourself
Canadian Arctic shrimp Italian pizza
If all the pizzas in the world can form a chat group, then Italian pizzas will be the group leaders. Italians eat pizza all the time. Breakfast comes in a few pieces, lunch a piece, dinner a few pieces. Even at night they eat pizza. Besides the ... ...
Kwai preserved egg
Make a good meal in ten minutes. Do you want to get it.
Appetizer soup
You can eat it directly with bibimbap. It can also be used as the ingredient of noodles. It's sour and delicious. It's super appetizer.
Spring cakes and side dishes of biting spring
On the day of spring, the Han people pay attention to buying a radish to eat. It's called biting spring. Because the radish is spicy. Take the meaning of the ancients bite the grass roots, then do everything. Old Beijingers pay attention to seas... ...
Warm heart wonton
Don't waste the meat stuffing left over from making steamed buns or dumplings -- it's just a warm little wonton
Spring cake
Since I was a child, I have to eat pancakes every spring. I made them myself for the first time. It's still very successful. Share it with you.
Spring cake
Spring cake -
Dongpo braised pork
Braised pork in brown sauce is fat but not greasy. It's dad's and grandpa's favorite.
Simple roasted chicken wings (oven version)
I like to bake chicken wings in the oven. This can force out the chicken oil in the wings. It's delicious but not greasy.
