It's cold. It's warm with porridge. There are squid and shrimp at home. So I decided to make seafood porridge.
Soda biscuits used to be a lot of favorites. When I was a child, I was very happy to have a soda biscuit. So I have a special feeling for it. Some time ago, I saw the recipe of making scallion oil soda and always wanted to try it. Today, I final... ...
It's most comfortable to drink warm soup water in winter. Cabbage and agaric in this soup provide sufficient dietary fiber. Vermicelli and oil gluten provide sufficient carbohydrates and a small amount of fat. It's specially not added with meat ... ...
Learn from the nutritionist to understand that food itself is not good or bad. And the real good and bad comes from every dish, every meal, or even a week's diet. If the type, quantity and method of three meals a day are reasonable, it can ensur... ...
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
Because I like tofu brain very much, but I don't think the breakfast stand outside is very clean. So I developed a simple and delicious homemade tofu brain with my mother.
I don't want to grow meat, but I don't want to starve. Eat more kuju.
Recently, I went to the vegetable market and found that broccoli is very cheap, 2 yuan a Jin. So I bought some to go home. Broccoli is the king of vegetables. I made this dish to keep the nutrition and taste of broccoli. Let's have a try.
It's too greasy. Stir fry a light vegetable to clear the intestines and stomach. Lettuce can benefit the five internal organs, clear the meridians, clear the stomach heat, clear the heat and diuresis. The taste is crisp. It's a good vegetarianis... ...
Arctic shell has a good health care effect on human body. It has the functions of Nourishing Yin, Pingyang, stomach and spleen. It is a good food and medicine.
I like to eat oxtail casserole very much. Korean restaurants sell too expensive. Make one by yourself. It's delicious and affordable.
Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other components. Among them, the content of vitamin C ranks first in the fruit. It has the reputation of vitamin C . I made my own ... ...
Eating Tangyuan on the 15th day of the first month means that the whole family is reunited. Tangyuan can be meat or vegetable. It can be sweet or salty. If you are afraid of sweet food, it is a good choice to eat xiantangyuan. The soup is full o... ...