Chinese Food
All Recipes
Steamed bun
Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...
Wonton with minced pork and garlic
Garlic sprouts. Two favorite ways to eat. One is fried meat with garlic sprouts. The other is wonton filled with pork and garlic sprouts. The fragrance of garlic and pork is combined. It is wrapped in thin skin to make a small wonton. With the s... ...
Fried ribs
I bought a new square plate. I think it's good to have long ribs. At the end of the weekend, I finally have time to cook delicious food, show new tableware and show cooking skills.
Wizard of the green
You can make your own pasta taste much better than you can buy it outside. You learn from your mother. It's just that mixing noodles takes too much effort. Using the mixing machine greatly reduces the difficulty of making pasta. Ha ha. Friends w... ...
Rice with mustard
It's the custom of my hometown. Every year, on the second day of February, every family will do it. It is said that children in the family who eat mustard rice will not have sores for a year.
Bitter chrysanthemum mixed with bitter intestines
It's refreshing and delicious. It's a good dish for your health to remove the fire
Mushroom with oyster sauce
The appetite is general. In addition to soup and water, underwater food is also a great help ~ ~ soup and vegetables with simple materials and practices. Lazy people feel very good ~ ~ ~ ~
Qifeng cake
I haven't done it for a long time. I'll pick it up at the weekend. It's a success.
Red bean paste
The official names of red beans in compendium of materia medica are all & quot; Adzuki Bean & quot;. It is a kind of food material for both medicine and food. Red bean has a high medicinal and good health care function. It can clear away heat an... ...
Steamed beef with carrot
Meat stuffing and meat stuffing awesome, the first time to go to Gaomi, the product feels like this. It feels like eating again and again. The hot pot bottom of the slow fire restores the crisp shell bottom and the lace, the meat and stuffing is... ...
Blueberry cake roll
I just started to learn to bake. After I made eight inch Qifeng several times, I wanted to make some cake with different patterns, such as cake roll. I applied jam to roll everything. It was my favorite flavor when I was a child.
