Chinese Food
All Recipes
Pig blood with garlic
Today, my husband suddenly said that he would like to eat pig blood. It's not easy to buy two pieces of pig blood in the vegetable market. There are several garlic sprouts and Chaotianjiao. Now, the pig blood sold in the market has a smooth tast... ...
Grilled salmon
Yesterday was my mom and dad's wedding anniversary. I designed this dish for them to celebrate. It goes with cream and asparagus soup. My mom and dad are full of praise. It's so happy.
Cantonese moon cake
I remember that three years ago, the rose made mooncakes for the first time. It was also the same mooncake mold. At that time, I bought the water for converting syrup and stuffing. Now I think it's half processing at most. This year is the secon... ...
Hunan rice noodles
I can't eat delicious and authentic rice noodles in Beijing, so I sent them dry rice noodles. Do it yourself. It's delicious. It's Hunan flavor
Moon cake
Mooncakes are traditional delicacies
Mixed Okra
One serving. Good taste, too. The seasoning is increased or decreased according to personal taste. Do not like to eat salty can not put salt. Taste is also very fresh.
Cantonese coconut moon cake
Traditional moon cake and coconut are my favorites.
Rice with roasted eel
Children like it. So try it. It's delicious. Share it with you.
Stewed fish soup for nourishing in autumn
My mother-in-law loves fishing. She often goes fishing by the river, the pond and the sea. And most of the fish she catches will be given to others. She doesn't eat much sea fish and river fish. She said that fishing is not for the drunk. She ju... ...
Fresh meat moon cake
The moon in the night sky is more and more round. The charm of Mid Autumn Festival is more and more strong. In the hearts of the Chinese people, the Mid Autumn Festival is equivalent to the Spring Festival. It is a symbol of reunion. This year's... ...
