Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
I just love glutinous rice. Don't let me stop. o(≧v≦)o
I added 30 grams of coconut to this bread and knead it into my face. Therefore, I also increased the amount of egg liquid. If you like the taste of coconut, you can try it. If you make the bread cool and cold, your son will kill four of them at ... ...
The quantity of this recipe is 3 Baiji buns; no oven is needed, just a pan.
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^
I got Jiuyang air fryer, a magic weapon. I don't need to worry about too much grease when I eat fried food. Today, I'll have another dish of wine, vegetables, peanuts.
I always think the shallots in this dish are very delicious. When I was a child, I contracted for them. The cooked shallots are soaked by the soup. The taste is really the same as that of our sect. So we must put more shallots, put more shallots... ...
There are some meat floss left in the fridge - I haven't thought about how to eat it all the time - I bought a lot of fat meat last time - but I threw it away. I suddenly thought of using fat meat to make some lard. Wrap it with meat floss. I ca... ...
Another vegetable is better than meat. No. you really can't eat what it is. But it's definitely delicious.
It's better to buy black fish head. The fish head I bought yesterday is still moving after being cut off. I'm afraid of it. But it's fresh. My husband and I were at home. So the boss opened the two sides. Yesterday, we cooked a pot. Unfortunatel... ...