Chinese Food
All Recipes
Cupcakes
Who says inch grass heart? Three spring sunshine. Tomorrow, I'll have a rest. I'll go home to see my mother. I'll make some cakes to show my respect to my mother. I want to make more. The flour uses 200g. I want to have a good taste. I've added ... ...
Stir fried fat intestines
I make a large pot of vegetables. It's more than enough. It's made in one plate.
Banlan cake roll (Xianglan Swiss Roll)
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
Matcha Qifeng cake
Le Kui four inch Vaseline recipe
Super simple, super delicate, homemade red bean paste filling
When I was a child, I saw my mother do it like this. I always remember that I made it once before. This is the second time. I'm a novice in baking. Red bean paste is often used in bread. I don't want to buy it. It's not authentic bean paste. Man... ...
Salami broccoli
Fried sausage with broccoli is a common home dish. I believe many people like it. But the taste of sausage is generally heavier. So it will be better with vegetables. And the nutritious broccoli is a good choice. Fried sausage with broccoli can ... ...
Roasted chicken wings in honey sauce
Since we have an oven with the function of turning fork, we bake meat every three to five times. It's not only environmentally friendly but also hygienic. It satisfies our family's desire to have barbecue. This time, we add a little curry powder... ...
Stewed tofu with salmon
Salmon is one of the rare fish. It can not only be eaten raw directly, but also cook dishes. It is a very popular fish. Its nutritional value is very high. It enjoys the reputation of treasures in the water. The nutritional value of tofu is also... ...
Beef broth with low calorie diet Kwai tomato beef soup
It's great to have a meal. Every time I make this soup, I don't worry about the leftovers at home.
