Chinese Food
All Recipes
Preheat mid autumn moon cake with bean paste yolk (experience)
When I was a child, I liked eating cantonese moon cakes. I felt that the entrance was soft and sweet. Unlike Su Yue, dried mooncakes would drop dregs. In recent years, there are many kinds of moon cake fillings, but they are the most favorite. S... ...
Fried bread
Is it always unsuccessful to make bread with a toaster? Try the fried bread. Because the finished product comes up with the recipe, it's only the finished product picture
Shoot cucumber
Cucumber. It contains a variety of nutrients, low fat and low sugar. It is one of the best weight-loss vegetables. When you have no appetite, you can take a picture of cucumber. It will definitely wake up your lazy taste buds.
Fried meat with bean sprouts
Another Kwai Fu dish for office workers. Soybeans are rich in protein. They are good for health. So you can eat soy beans and soy products regularly. Beans are very rich in oil. In order to be healthy, you can put less oil. Next, ODA will launch... ...
Ice skin purple potato moon cake
This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...
Fried noodles with soy sauce
Fragrant meat sauce. Cool noodles with cold water. The taste is strong and chewy. The cucumber is fresh and delicious. It's a great pleasure to have such a fried noodles in summer. If you don't like eating in hot summer, you have no appetite. Le... ...
Ououxiang congee with preserved egg and lean meat
It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I... ...
Smooth chicken
Mushroom and chicken. It's a big temptation for those who like to eat chicken.
Shrimp ~
Cooking for the family is a kind of happiness.....
Sauted lotus root slices with sausage
Autumn season is the time when fresh lotus root should be sold. This season's lotus root is particularly white and tender. It's very suitable for stir fry. It's crispy and tastes slightly sweet, so it's popular with everyone. It's also one of th... ...
Roasted saury with lemon
It's time to eat saury again ～
Braised noodles in old Beijing
This is a very emotional way for flowers. When I was a child, my mother would cook a red egg for me every birthday. In the evening, she would make this kind of noodles with strong fragrance. There are my favorite fungus and eggs. There are fragr... ...
Lobster covered rice
Crawfish have to compete with their friends to eat. Tingting looks at a big pot of attractive crayfish in front of her and thinks. As a real northern girl, the crawfish in the street stall is a new thing for Tingting. After college, under the na... ...
Scrambled egg with tomato
When it comes to scrambled tomatoes and eggs, almost every family can make them. But the way of making tomatoes in our family is different from the traditional way of making tomatoes. When I was a child, my stomach was not good. It was not easy ... ...
Chicken gizzards with melon strips
Chicken gizzards are my favorite food. It tastes good. It's chewy. Chicken gizzard is chicken stomach. It helps digestion. It's very rich in protein. It's good to fry and eat cold sauce. It also has the function of iron supplement. Women should eat more.
[fresh mustard clear soup] - heat clearing and dehumidification
Eating mustard has many effects. There are many ways to cook it. Today, we can use simple methods to make the most of its effects. The functions and functions of mustard are warm and spicy. It can be used to regulate lung and stomach channels. I... ...
