Chinese Food

Anethole roll

The way to twist the flower roll is still learned from my mother-in-law. The steamed bread with fried noodles is delicious. It's porcelain real.

Fennel egg bun

Today, I learned how to make fried bread. So I made steamed buns.

Fried conch slices with green pepper

For me who lives by the sea, conch is a kind of seafood I like to eat. Not only because of its delicious taste. Conch is rich in protein, vitamins and essential amino acids and microelements. It is a typical natural animal health food with high ... ...

Oyster with garlic

I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.

Fried cabbage with oil dregs

Yesterday, there was oil residue left in the frying oil. It's a pity that I poured it out. I bought some vegetables and fried them together. I didn't expect that they taste good. They are also very delicious.

Steamed perch

Bass has the effect of resolving phlegm and relieving cough

Peach Mousse

Make delicious food with limited materials

Braised sea cucumber with Scallion

Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...

[noodles with fat beef and black winter soup]

Kwai Fu coriander. Udon's soup noodles are the secret of the super smooth and tasty fat cow soup. The garlic must be used in the hot pot seasoning bag. The pepper is fragrant. Turn the soup into boiling fat and then skim the fat slices until you... ...

Tacos with steak, avocado salad

Taco, sometimes transliterated as taco, is a traditional food in Mexico. A piece of tortilla is used to roll meat, vegetables, etc. into a U-shaped shape. Tortillas are easy to make. You can mix them with all kinds of meat and vegetables. Today,... ...

Noodles with shredded pork and pepper

When we lament that time flies by, the days are still the same and the pace is very calm. I don't know what you left in your memory? Is it an unforgettable feeling, or a journey to go? For me, I love to eat. My youth is green and blank. There is... ...

Matcha Qifeng cake 8 inches

Super delicious cake. Strong tea flavor. 5g if you want to light it. 8g if you want to thick it

Matcha Qifeng cake

A bowl of braised noodles with ground pork

This noodle is super delicious. Summer is coming. In early autumn, I'll have a bowl of fragrant stewed noodles with pork, apricot, abalone and mushroom. There are all kinds of meat. This recipe was shown on the popular program happy life a little bit. -

Chicken rolls with radish

This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...

Braised beef brisket

Do it right

Stir fried beef with celery in microwave oven (zero failure)

Fried beef is easy to fry as a novice. This kind of beef cooked in microwave oven precisely controls the time and temperature so that the disabled can easily master it.

Congee with preserved egg and lean meat

Stir fried towel gourd

The crispness of the tip of the loofah always lingers on the tip of the tongue. Pinch the tip and the tenderest part of the loofah rattan to make a cold dish. It's fresh and refreshing. There are also antiviral and antiallergic active ingredient... ...

Old Beijing fried noodles with soy sauce

Every summer, Beijing people can't live without fried noodles. It's easy to eat. Fry some sauce. Cook some noodles. A beautiful lunch will be solved. In fact, it's not just summer. We can't do without fried noodles in any season. When it comes t... ...