Chinese Food
All Recipes
Fried rice with oyster and garlic
I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.
Pork and pickled vegetable pie
Today's pork and pickled vegetable pie is made of fresh pork into delicate meat stuffing. Then cut the small packed pickled vegetable a little bit. The mixed stuffing has the flavor of pickled vegetable and the high protein of pork lean meat. Th... ...
Shredded pork with mushroom
Because I prefer to eat mushroom, I try to fry it.
Super simple yogurt Muffin
It's cold. Butter softens slowly. I'm too lazy to make cookies. No one drinks yogurt in bags at home. Make it into food by pounding drums and drums.
Stir fried lettuce with beef
Today, this beef is fried with lettuce. The meat is very tender. The lettuce slices are also crispy. Although the seasoning is very simple, its near authentic taste is more aftertaste. The cooking of sunflower seed oil makes this dish fresh and fresh.
Chestnut and chicken soup (electric pressure cooker version)
Simple and convenient. Nutrition
Baobaozi
Delicious meat bun ~.
Stir fried pork skin with green pepper
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. Last time I made q-shell pig skin, I couldn't stop at a... ...
Japanese home cooking
There's no lotus root at home. If there is, it's delicious to cut and cook together.
Homemade spicy pot
I've never been able to resist spicy food. No one can shake the position of spicy pot and hot pot in my mind. A large part of people who love eating like to study eating. Of course, I belong to the majority of people who love eating. The ingredi... ...
Vegetable bun
It's warm today. I'm in a good mood. The temperature is also very suitable for fermenting flour. After breakfast, I began to prepare materials to make steamed buns. I often buy steamed buns outside to eat. I'm afraid it's unhealthy. It will affe... ...
[roasted pigeon with honey sauce] - by couss M3S (co3503)
This is actually a zero cooking oven dish. No difficulty, no skill. The recipe is the common basic seasoning. As long as you have a good oven, you can easily make such an excellent roasted pigeon. You can become the chef's honey flavored roasted... ...
Noodles with naked oats
In the northwest, naked oats are the most common and common household pasta. They are delicious whether steamed, fried, boiled or cold. In fact, naked oatmeal is oatmeal. It is very nutritious. It is made into various patterns such as naked oatm... ...
Fresh prawn salad with oil and vinegar
I like salad. I like iced grass. But the heat of salad dressing and Thousand Island dressing is really high. Every time I go to the western restaurant, I want the oil and vinegar juice. Olive oil with Greek vinegar. It tastes great.
