Chinese Food

Shredded cabbage with pepper and hemp

Cabbage is called cabbage here. It has many varieties and tastes different. Cabbage of this color is very compact. It's crispy and tender in taste. Although it won't be very spicy, it's just like this one. It's cooked with hot pepper. It's Crisp... ...

Mixed lettuce, fungus and green melon

Stewed corn shoots with Broccoli

Baked Squilla in clay pot in oven

Shrimps with skin. It is also called crawling shrimps. It is a kind of coastal near shore species with low price. It is a kind of seafood with rich nutrition and fresh and tender meat. The meat is rich in water. It tastes fresh, sweet, tender an... ...

Sweet and sour vegetarian

Vegetarianism is a kind of attitude. It's also a kind of lifestyle belief. The pursuit of health is their own thing. I don't deliberately vegetarianism but enjoy the fresh feeling brought by vegetarianism.

Stir fried meat slices with lettuce

Saute pickles with pork large intestine

Fried chicken with mushroom

Chicken and mushroom will taste more delicious and not too greasy. Eating this dish more can nourish your body and improve your resistance.

Spaghetti with meat sauce

Super delicious seafood porridge

Mom brought a lot of dry goods from her hometown. We must live up to it.

Small fresh salad broccoli pedicel

This dish is given by a super chef. It can not only be used as waste, but also fresh, simple and delicious. The breakfast prepared for my daughter will be served with fresh and refreshing dishes, such as soft cake, Fried Bun slices and other mai... ...

Fried pork with cauliflower

I always like to eat cauliflower. I like to stir fry it slowly in a dry way. It tastes very delicious. Today's cauliflower stir fry meat. The meat is fat and thin. It's also done in a dry way. It's not soft and smooth. It's a bit chewy and delic... ...

Braised duck leg, duck egg and dried bean

I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.

Fish flavored shredded pork

Black forest (Qifeng cake)

Relax in the afternoon. A refreshing oolong tea @ a rich black forest

Traditional Beijing pastry: the zero failure method of making delicious peach cake

This week, I made a kind of snack that my mother likes very much - peach crisp twice. It's simple and easy to learn. Although it seems rough, the taste is absolutely excellent. My mother ate the peach crisp I made. She seldom went to Daoxiang vi... ...

Steamed egg with ham

Custard is one of the most easily absorbed ways to eat eggs. It's also very simple.

Spicy crab - Jiesai private dish

This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.

Braised pork with beer

It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^

Beehive corn, golden corn

My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...